Vulcan 60 Gallon Tilting Steam Kettle, Electric, 2/3 Steam Jacket

ITEM#: K60ELT

Product Overview

The Vulcan 60-Gallon Tilting 2/3 Steam Jacketed Electric Kettle delivers high-capacity performance, efficient heat transfer, and operator-friendly tilting for safe, controlled pouring. Built with durable stainless steel construction, precise controls, and a reinforced rim, it’s designed for large-volume commercial kitchens preparing soups, sauces, stews, gravies, pasta, and more.

Key Features
  • 60-Gallon Capacity: Large-volume capacity ideal for high-production kitchens.
  • 2/3 Steam Jacket Design: Provides faster, more uniform heating than traditional stock pots.
  • Ellipsoidal Bottom: Fully welded type 316 stainless steel liner with 304 stainless steel exterior for strength and corrosion resistance.
  • Heavy Bar Rim: Reinforced design (⅜" x 1") for durability on kettles 40 gallons and larger.
  • Embossed Markings: Easy-to-read gallon and liter graduations for accurate batch preparation.
  • High-Pressure Jacket: 50 psi (3.4 kg/cm²) steam jacket rating supports higher cooking temperatures.
  • Precision Controls: Solid-state thermostat with ON/OFF power switch, power indicator light, vacuum/pressure gauge, safety relief valve, low water indicator, and automatic low water shut-off.
  • Safe Tilting Mechanism: Tilts forward 95° for complete emptying with self-locking worm gear design for controlled pouring.
  • Water-Resistant Controls: Stainless steel enclosure protects electrical components in demanding kitchen environments.
  • Stable Installation: Tubular stainless steel legs with flanged feet for secure floor mounting.
  • Convenience Features: Integrated faucet bracket for accessory installation.
  • Warranty: One-year limited parts and labor coverage.
The Vulcan 60-Gallon Steam Jacketed Tilting Kettle combines capacity, durability, and operator safety — making it the perfect solution for high-volume commercial kitchens that require efficient batch cooking and easy product handling.

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Specifications

Item NumberK60ELT
Exterior Width47.5 Inches
Exterior Depth26 Inches
Exterior Height43 Inches
Capacity60 Gallons
StyleTilting
Voltage208 Volts
Hertz60 Hertz
Phase3 Phase
Amps50 Amps
Power TypeElectric

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Product Overview

The Vulcan 60-Gallon Tilting 2/3 Steam Jacketed Electric Kettle delivers high-capacity performance, efficient heat transfer, and operator-friendly tilting for safe, controlled pouring. Built with durable stainless steel construction, precise controls, and a reinforced rim, it’s designed for large-volume commercial kitchens preparing soups, sauces, stews, gravies, pasta, and more.

Key Features
  • 60-Gallon Capacity: Large-volume capacity ideal for high-production kitchens.
  • 2/3 Steam Jacket Design: Provides faster, more uniform heating than traditional stock pots.
  • Ellipsoidal Bottom: Fully welded type 316 stainless steel liner with 304 stainless steel exterior for strength and corrosion resistance.
  • Heavy Bar Rim: Reinforced design (⅜" x 1") for durability on kettles 40 gallons and larger.
  • Embossed Markings: Easy-to-read gallon and liter graduations for accurate batch preparation.
  • High-Pressure Jacket: 50 psi (3.4 kg/cm²) steam jacket rating supports higher cooking temperatures.
  • Precision Controls: Solid-state thermostat with ON/OFF power switch, power indicator light, vacuum/pressure gauge, safety relief valve, low water indicator, and automatic low water shut-off.
  • Safe Tilting Mechanism: Tilts forward 95° for complete emptying with self-locking worm gear design for controlled pouring.
  • Water-Resistant Controls: Stainless steel enclosure protects electrical components in demanding kitchen environments.
  • Stable Installation: Tubular stainless steel legs with flanged feet for secure floor mounting.
  • Convenience Features: Integrated faucet bracket for accessory installation.
  • Warranty: One-year limited parts and labor coverage.
The Vulcan 60-Gallon Steam Jacketed Tilting Kettle combines capacity, durability, and operator safety — making it the perfect solution for high-volume commercial kitchens that require efficient batch cooking and easy product handling.

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