Vulcan 60 Gallon Tilting Steam Kettle, Electric, 2/3 Steam Jacket
ITEM#: K60ELT
Product Overview
The Vulcan 60-Gallon Tilting 2/3 Steam Jacketed Electric Kettle delivers high-capacity performance, efficient heat transfer, and operator-friendly tilting for safe, controlled pouring. Built with durable stainless steel construction, precise controls, and a reinforced rim, it’s designed for large-volume commercial kitchens preparing soups, sauces, stews, gravies, pasta, and more.
Key Features
- 60-Gallon Capacity: Large-volume capacity ideal for high-production kitchens.
- 2/3 Steam Jacket Design: Provides faster, more uniform heating than traditional stock pots.
- Ellipsoidal Bottom: Fully welded type 316 stainless steel liner with 304 stainless steel exterior for strength and corrosion resistance.
- Heavy Bar Rim: Reinforced design (⅜" x 1") for durability on kettles 40 gallons and larger.
- Embossed Markings: Easy-to-read gallon and liter graduations for accurate batch preparation.
- High-Pressure Jacket: 50 psi (3.4 kg/cm²) steam jacket rating supports higher cooking temperatures.
- Precision Controls: Solid-state thermostat with ON/OFF power switch, power indicator light, vacuum/pressure gauge, safety relief valve, low water indicator, and automatic low water shut-off.
- Safe Tilting Mechanism: Tilts forward 95° for complete emptying with self-locking worm gear design for controlled pouring.
- Water-Resistant Controls: Stainless steel enclosure protects electrical components in demanding kitchen environments.
- Stable Installation: Tubular stainless steel legs with flanged feet for secure floor mounting.
- Convenience Features: Integrated faucet bracket for accessory installation.
- Warranty: One-year limited parts and labor coverage.
The Vulcan 60-Gallon Steam Jacketed Tilting Kettle combines capacity, durability, and operator safety — making it the perfect solution for high-volume commercial kitchens that require efficient batch cooking and easy product handling.
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Specifications
Item Number | K60ELT |
Exterior Width | 47.5 Inches |
Exterior Depth | 26 Inches |
Exterior Height | 43 Inches |
Capacity | 60 Gallons |
Style | Tilting |
Voltage | 208 Volts |
Hertz | 60 Hertz |
Phase | 3 Phase |
Amps | 50 Amps |
Power Type | Electric |
Product Overview
The Vulcan 60-Gallon Tilting 2/3 Steam Jacketed Electric Kettle delivers high-capacity performance, efficient heat transfer, and operator-friendly tilting for safe, controlled pouring. Built with durable stainless steel construction, precise controls, and a reinforced rim, it’s designed for large-volume commercial kitchens preparing soups, sauces, stews, gravies, pasta, and more.
Key Features
- 60-Gallon Capacity: Large-volume capacity ideal for high-production kitchens.
- 2/3 Steam Jacket Design: Provides faster, more uniform heating than traditional stock pots.
- Ellipsoidal Bottom: Fully welded type 316 stainless steel liner with 304 stainless steel exterior for strength and corrosion resistance.
- Heavy Bar Rim: Reinforced design (⅜" x 1") for durability on kettles 40 gallons and larger.
- Embossed Markings: Easy-to-read gallon and liter graduations for accurate batch preparation.
- High-Pressure Jacket: 50 psi (3.4 kg/cm²) steam jacket rating supports higher cooking temperatures.
- Precision Controls: Solid-state thermostat with ON/OFF power switch, power indicator light, vacuum/pressure gauge, safety relief valve, low water indicator, and automatic low water shut-off.
- Safe Tilting Mechanism: Tilts forward 95° for complete emptying with self-locking worm gear design for controlled pouring.
- Water-Resistant Controls: Stainless steel enclosure protects electrical components in demanding kitchen environments.
- Stable Installation: Tubular stainless steel legs with flanged feet for secure floor mounting.
- Convenience Features: Integrated faucet bracket for accessory installation.
- Warranty: One-year limited parts and labor coverage.
The Vulcan 60-Gallon Steam Jacketed Tilting Kettle combines capacity, durability, and operator safety — making it the perfect solution for high-volume commercial kitchens that require efficient batch cooking and easy product handling.