These Christmas dinner side dishes are the perfect complement to your holiday meal — comforting, flavorful, and easy to prepare. From creamy mashed potatoes to crispy roasted Brussels sprouts and a vibrant vegetable medley, these sides are guaranteed to impress. Plus, with the right kitchen tool, you can prepare them all in no time!
Step 1: Creamy Mashed Potatoes
Start by peeling and chopping 4 large russet potatoes into even chunks. Add the potatoes to a large pot and cover with cold water. Bring to a boil and cook for about 15–20 minutes, or until the potatoes are tender when pierced with a fork.
Drain the potatoes and return them to the pot. Use a potato masher (or an electric hand mixer for extra smoothness) to mash the potatoes until smooth. Stir in 1/2 cup warmed heavy cream (or plant-based milk for a dairy-free version), 1/4 cup butter, and salt and pepper to taste. For an extra touch of flavor, add 2 minced garlic cloves and a pinch of freshly grated Parmesan.
Step 2: Roasted Brussels Sprouts with Balsamic Glaze
Preheat your oven to 400°F (200°C). Trim the ends and halve 2 cups of Brussels sprouts. Toss them with 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, salt, and pepper. Spread the Brussels sprouts evenly on a baking sheet and roast for 25–30 minutes, tossing halfway through, until they’re crispy and golden.
Once roasted, drizzle with a little more balsamic glaze and sprinkle with toasted pine nuts for extra crunch and flavor. These Brussels sprouts offer the perfect balance of savory and sweet, making them a standout holiday side.
Step 3: Roasted Root Vegetable Medley
Preheat your oven to 400°F (200°C). Slice 2 carrots, 1 parsnip, and 1 sweet potato into even pieces using a mandoline slicer for uniform thickness. Toss the veggies with 2 tablespoons olive oil, salt, pepper, and 1 teaspoon dried thyme. Spread them evenly on a baking sheet and roast for 25–30 minutes, stirring halfway through, until the vegetables are tender and caramelized.
You can also drizzle a little honey or maple syrup over the veggies during the last 5 minutes of roasting for an extra touch of sweetness. These roasted root vegetables add a burst of color and flavor to your plate.
Pro Tip: One Tool for Perfect Sides
A mandoline slicer makes slicing vegetables a breeze and ensures even pieces for uniform cooking. Whether you’re slicing root vegetables for roasting or preparing ingredients for salads, this tool helps save time and makes your dishes look polished and professional.
Explore our selection of mandoline slicers here!
