3 Delicious Pie Recipes for Fall

From flaky crusts to creamy fillings, these fall pie recipes bring all the comfort and flavor of the season. Whether you’re baking for Thanksgiving or just love a good slice with coffee, these are sure to satisfy.

1. 🎃 Classic Pumpkin Pie

Why You’ll Love It:
Creamy, spiced, and perfectly sweet — the ultimate fall pie. Whether you use a homemade or store-bought crust, it’s a timeless favorite.

Ingredients:

• 1 (9-inch) pie crust
  
• 1 can (15 oz) pumpkin purée
  
• ¾ cup brown sugar
  
• 2 eggs
  
• 1 cup heavy cream or evaporated milk
  
• 1 tsp cinnamon
  
• ½ tsp ginger
  
• ¼ tsp nutmeg
  
• ½ tsp vanilla
  
• Pinch of salt
  

Instructions:

1. Preheat oven to 375°F.
   
   
2. Whisk filling ingredients in a bowl until smooth.
   
   
3. Pour into crust.
   
   
4. Bake 45–50 min, or until center is just set.
   
   
5. Cool completely before slicing. Serve with whipped cream.

2. 🍎 Deep-Dish Apple Pie

Why You’ll Love It:
Tender apples, warm spices, and a golden, buttery crust. Serve it warm with vanilla ice cream for a classic fall dessert.

Ingredients:

• 2 pie crusts (for bottom and top)
  
• 6–7 cups thinly sliced apples (Granny Smith + Honeycrisp work great)
  
• ½ cup brown sugar
  
• ¼ cup white sugar
  
• 1 ½ tsp cinnamon
  
• ¼ tsp nutmeg
  
• 2 tbsp flour
  
• 1 tbsp lemon juice
  
• 1 tbsp butter
  

Instructions:

1. Preheat oven to 400°F.
   
   
2. Toss apple slices with sugar, spices, flour, and lemon juice.
   
   
3. Fill bottom crust with apple mixture. Dot with butter.
   
   
4. Top with second crust, crimp edges, and cut vents.
   
   
5. Bake 45–55 minutes, until crust is golden and filling is bubbling.

3. 🍠 Maple Sweet Potato Pie

Why You’ll Love It:
A Southern classic with a fall twist — creamy sweet potatoes blended with maple syrup and cinnamon in a buttery crust. Cozy and unique!

Ingredients:

• 1 pie crust
  
• 2 cups mashed cooked sweet potatoes
  
• ¾ cup maple syrup
  
• 2 eggs
  
• ½ cup milk or cream
  
• 1 tsp cinnamon
  
• ¼ tsp ground ginger
  
• 1 tsp vanilla
  
• Pinch of salt
  

Instructions:

1. Preheat oven to 350°F.
   
   
2. Whisk all filling ingredients until smooth.
   
   
3. Pour into pie crust.
   
   
4. Bake 45–50 minutes, or until center is set.
   
   
5. Cool, then serve with whipped cream or a drizzle of maple.
   
   

🧈 Pro Tip: Roll Out Dough Like a Pro with a Nonstick Pastry Mat

Working with pie dough can get messy — especially when flour’s flying and crusts stick. A nonstick pastry mat gives you a clean, smooth surface with handy measurements for rolling out perfect crusts every time. It’s a small tool that makes a big difference.

👉 Explore our favourite pastry mats for perfect pie prep.