Rhubarb’s bright, tart flavor is a dream ingredient for desserts that taste fresh, vibrant, and just a little unexpected. Perfect for spring and summer, rhubarb pairs beautifully with strawberries, ginger, and warm spices, creating treats that are both comforting and refreshingly tangy.
If you’re looking to put this seasonal stalk to work, here are three irresistible rhubarb desserts that are surprisingly easy to make and guaranteed to impress your friends and family.
1. Strawberry Rhubarb Crisp
A classic for good reason! Juicy strawberries and tart rhubarb combine under a buttery oat crumble topping that bakes up golden and crunchy. Serve it warm with vanilla ice cream for a nostalgic dessert that’s always a crowd-pleaser.
2. Rhubarb Upside-Down Cake
This beautiful cake features tender chunks of caramelized rhubarb on top of moist vanilla cake. The tang of the rhubarb cuts through the sweetness perfectly, while the sticky caramelized topping adds a touch of decadence. It’s a stunning dessert that looks as good as it tastes.
3. Rhubarb & Ginger Compote with Vanilla Ice Cream
For a quick but elegant dessert, simmer rhubarb with fresh ginger and sugar until it breaks down into a fragrant, tangy compote. Spoon it over creamy vanilla ice cream or yogurt for an easy treat that highlights rhubarb’s unique zing.
Appliance Tip:
To get the perfect texture for your rhubarb compote or to quickly soften rhubarb for baking, a slow cooker is a game-changer. It gently simmers the fruit without boiling it, locking in flavor and creating a silky, tender filling or topping with minimal effort.