3 Easy Vegan Breakfast Recipes

Starting your day with a wholesome vegan breakfast doesn’t have to be complicated. These three recipes are quick, nutritious, and bursting with flavor — perfect for busy mornings or a relaxing weekend brunch.

1. Vegan Banana Pancakes

Why You’ll Love This Recipe

✔️ Ready in under 20 minutes
✔️ No eggs or dairy needed
✔️ Naturally sweetened and fluffy
✔️ Customizable with toppings

Ingredients:

• 1 cup all-purpose flour
  
• 1 tbsp baking powder
  
• 1 tbsp maple syrup
  
• 1 cup almond milk
  
• 1 ripe banana, mashed
  
• 1 tsp vanilla extract
  
• Pinch of salt
  Optional add-ins: blueberries, chocolate chips, or chopped nuts
  

Instructions:

1. Mix flour, baking powder, and salt in a bowl.
   

2. In another bowl, combine mashed banana, almond milk, maple syrup, and vanilla.
   

3. Pour wet ingredients into dry and mix until just combined.
   

4. Heat a non-stick pan over medium heat, pour ¼ cup batter for each pancake, cook until bubbles form, then flip.
   

5. Serve warm with maple syrup and toppings.
   

Flavor Variations

• Berry Delight: Fold in fresh or frozen berries.
  

• Chocolate Banana: Add vegan chocolate chips to the batter.
  

• Nutty Banana: Sprinkle chopped nuts on top before serving.

2. Tofu Scramble

Why You’ll Love This Recipe

✔️ High in protein and satisfying
✔️ Quick to make in 10 minutes
✔️ Packed with vegetables and flavor
✔️ Perfect for meal prep

Ingredients:

• 1 block firm tofu, crumbled
  
• 1 tbsp olive oil
  
• ½ onion, chopped
  
• 1 bell pepper, chopped
  
• 1 tsp turmeric
  
• Salt and pepper to taste
  
• 2 tbsp nutritional yeast (optional)
  Optional add-ins: spinach, mushrooms, cherry tomatoes, vegan sausage
  

Instructions:

1. Heat olive oil in a skillet over medium heat.
   

2. Sauté onion and bell pepper until softened.
   

3. Add crumbled tofu and turmeric, cook 5–7 minutes.
   

4. Season with salt, pepper, and nutritional yeast.
   

5. Serve hot with toast or avocado slices.
   

Flavor Variations

• Mexican Scramble: Add black beans, corn, and salsa.
  

• Mediterranean: Stir in olives, sun-dried tomatoes, and spinach.
  

• Spicy Kick: Sprinkle with chili flakes or hot sauce.

3. Overnight Oats

Why You’ll Love This Recipe

✔️ Make ahead for busy mornings
✔️ Creamy and naturally sweet
✔️ Endless flavor combinations
✔️ No cooking required

Ingredients:

• ½ cup rolled oats
  
• ½ cup plant-based milk
  
• 2 tbsp chia seeds
  
• 1 tbsp maple syrup
  
• ½ tsp vanilla extract
  
• Fresh fruit for topping
  Optional add-ins: nut butter, cocoa powder, shredded coconut, nuts
  

Instructions:

1. In a jar or bowl, combine oats, chia seeds, plant milk, maple syrup, and vanilla.
   

2. Stir well, cover, and refrigerate overnight.
   

3. In the morning, stir again and top with fruit or other desired toppings.
   

Flavor Variations

• Berry Bliss: Top with mixed berries and almond butter.
  

• Chocolate Banana: Add cocoa powder to oats and banana slices.
  

• Tropical: Stir in shredded coconut, mango, and pineapple.

Pro Tip: One Tool for All Recipes

Use a high-quality silicone spatula for every recipe:

• Mix pancake batter smoothly without overmixing.
  
• Scramble tofu without breaking it apart.
  
• Stir overnight oats evenly for creamy texture.

Explore our selection of high-quality silicone spatulas here!