Chili crisp is the ultimate flavor booster — a crunchy, spicy, umami-packed condiment that elevates everything from noodles to roasted vegetables. Making it at home is easier than you think, and you can adjust the heat and flavor to your liking. Once you try this recipe, you’ll never go back to store-bought chili oil.
Why You’ll Love Homemade Chili Crisp
✔️ Flavor Explosion – Combines heat, crunch, and umami in every bite.
✔️ Customizable – Adjust spice level, sweetness, or garlic intensity.
✔️ Versatile – Perfect on rice, noodles, dumplings, eggs, or roasted veggies.
✔️ Long-Lasting – Keeps well in a jar for weeks in the fridge.
Classic At-Home Chili Crisp
Ingredients:
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1 cup neutral oil (vegetable, canola, or peanut)
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½ cup dried chili flakes
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¼ cup crispy shallots or fried onions
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3 garlic cloves, minced
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1 tsp Sichuan peppercorns
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1 tsp sugar
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1 tsp salt
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Optional: 1–2 tbsp soy sauce for depth
Instructions:
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Heat oil in a small saucepan over medium heat. Add Sichuan peppercorns and garlic, cooking until fragrant but not browned.
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Remove from heat and let it cool slightly.
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In a heatproof jar, combine chili flakes, crispy shallots, sugar, and salt.
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Carefully pour the warm oil over the chili mixture — it should sizzle and release a rich aroma.
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Stir to combine and let it cool completely before sealing the jar. Store in the refrigerator.
Tip: For extra crunch, toast the chili flakes lightly in a dry pan before mixing with oil.
Flavour Variations
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Garlic-Forward: Increase the amount of minced garlic for a punchy flavor.
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Smoky Chili Crisp: Add smoked paprika or chipotle powder for a smoky twist.
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Nutty Crunch: Mix in crushed peanuts or sesame seeds for added texture.
Pro Tip: Use a Heatproof Glass Jar for Storage
Explore our selection of glass jars for homemade condiments!
