There’s something truly special about the combination of smoky BBQ flavor and crispy potatoes, and the best part? You don’t need any foil! These BBQ roasted potatoes are cooked directly on the grill, allowing them to get perfectly crispy on the outside and soft on the inside, all while soaking in that amazing smoky aroma. Perfect for your summer BBQ, they’ll be a hit alongside your grilled meats or as a standalone treat.
Why You’ll Love These BBQ Roasted Potatoes:
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Crispy Texture: Grilling directly on the BBQ gives the potatoes that crunchy, golden crust.
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Smoky Flavor: No foil, no fuss—just pure BBQ goodness.
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No Oven Needed: Keep the heat outside and enjoy cooking everything on the grill.
Recipe: BBQ Roasted Potatoes on the Grill
Makes: 4 servings
Prep Time: 10 mins
Cook Time: 30–35 mins
Total Time: 40–45 mins
Ingredients:
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1.5 lbs baby potatoes (or regular potatoes, cut into wedges)
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2 tbsp olive oil
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1/4 cup BBQ sauce (your favorite variety)
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1 tsp garlic powder
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1 tsp smoked paprika
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1/2 tsp onion powder
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Salt and pepper, to taste
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Fresh parsley or chives, chopped (for garnish)
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Optional: 1/4 cup grated Parmesan cheese
Instructions:
Step 1: Prep the Potatoes
Cut the baby potatoes in half or quarters depending on their size (or cut regular potatoes into wedges). You want them to be bite-sized for easy grilling and even cooking.
Step 2: Season the Potatoes
In a bowl, toss the potatoes with olive oil, BBQ sauce, garlic powder, smoked paprika, onion powder, salt, and pepper. Make sure the potatoes are well-coated. If you like a cheesy touch, sprinkle in some grated Parmesan cheese.
Step 3: Preheat the BBQ
Set your BBQ to medium heat. If using a charcoal grill, wait until the coals are medium-hot and glowing; for a gas grill, preheat for about 10 minutes. You want a steady, medium heat so the potatoes cook evenly without burning.
Step 4: Grill the Potatoes
Place the seasoned potatoes directly on the grill grates, arranging them in a single layer. Grill for about 30–35 minutes, turning them every 8–10 minutes to ensure they cook evenly on all sides. You should see nice grill marks and crispy edges forming as they cook.
Step 5: Check for Doneness
Once the potatoes are golden brown and crispy on the outside, and a fork easily slides into the center, they’re done! Remove them from the grill.
Step 6: Garnish and Serve
Transfer the potatoes to a serving dish and garnish with fresh chopped parsley or chives. Serve immediately for the best crispy texture.
Serving Suggestions:
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Serve alongside your favorite BBQ meats like grilled chicken, burgers, or ribs.
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Pair with a cool, refreshing coleslaw or a tangy dipping sauce like ranch or extra BBQ sauce.
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For a complete meal, serve them with a fresh green salad and a cold drink.
Cooking Tip:
For even cooking and the crispiest potatoes, make sure to give them enough space on the grill. If they’re overcrowded, they won’t crisp up properly. Also, keep the lid closed while grilling to trap heat and ensure the potatoes cook through.
These BBQ roasted potatoes are a simple, no-fuss side dish that’ll make your BBQ shine. For that crispy, golden texture and smoky flavor, your BBQ grill is your best friend. Enjoy grilling season to the fullest!