This vibrant summer salad strikes the perfect balance between sweet, salty, and refreshing. Juicy blackberries, crisp cucumber, and creamy feta come together with a zesty dressing for a dish that’s light, unique, and undeniably delicious. Whether you're hosting a backyard BBQ or craving a healthy midday bite, this salad brings serious seasonal flair to your table.
Why You’ll Love This Salad:
Refreshing: Cool cucumbers and juicy berries keep things light and hydrating.
Bold Contrast: Sweet blackberries + salty feta = flavour magic.
No Lettuce Needed: It’s crunchy, creamy, and satisfying without any greens.
Ingredients:
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1 cup fresh blackberries
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1 English cucumber, thinly sliced
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1/3 cup crumbled feta cheese
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2 tbsp chopped fresh mint
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2 tbsp toasted almonds or walnuts (optional for crunch)
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Zest of 1 lemon
For the Dressing:
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2 tbsp olive oil
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1 tbsp lemon juice
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1 tsp honey
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Salt and freshly cracked black pepper to taste
Instructions:
1. Prep the Ingredients:
Wash and dry the blackberries. Thinly slice the cucumber (a mandoline works great here). Chop mint and toast nuts if using.
2. Make the Dressing:
In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper until emulsified.
3. Assemble the Salad:
In a large bowl or shallow platter, layer the cucumbers and blackberries. Sprinkle feta, mint, and lemon zest over top.
4. Dress & Serve:
Drizzle the dressing evenly, then finish with nuts if desired. Serve immediately or chill for 10–15 minutes before enjoying.
For clean, precise cucumber slices and effortless presentation, use a sharp mandoline slicer—your go-to tool for mastering summer salads like this one.