Blueberry Muffins: Soft, Fluffy & Bursting with Berries

Looking for the perfect breakfast treat or snack that’s sweet, soft, and loaded with fresh fruit? These Blueberry Muffins are tender, lightly sweetened, and packed with juicy blueberries. They’re easy to make, ideal for mornings on the go, brunches, or a cozy afternoon treat.

Why You’ll Love It

• Soft & Fluffy: Light, tender muffins that melt in your mouth.
  

• Bursting with Blueberries: Fresh blueberries throughout deliver juicy pops of flavor.
  

• Quick & Easy: Simple ingredients and fast prep make these muffins a go-to recipe.
  

Ingredients

• 2 cups all-purpose flour
  
• 1/2 cup granulated sugar
  
• 1/4 cup brown sugar, packed
  
• 2 tsp baking powder
  
• 1/2 tsp baking soda
  
• 1/2 tsp salt
  
• 1/2 tsp ground cinnamon (optional)
  
• 1 cup buttermilk
  
• 1/3 cup vegetable oil
  
• 2 large eggs
  
• 1 tsp vanilla extract
  
• 1 1/2 cups fresh blueberries (plus extra for topping)
  

How to Make It

1. Prep the oven and pan: Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with butter.
   

2. Mix dry ingredients: In a large bowl, whisk together flour, sugars, baking powder, baking soda, salt, and cinnamon.
   

3. Combine wet ingredients: In another bowl, beat buttermilk, oil, eggs, and vanilla until smooth.
   

4. Add blueberries: Gently fold blueberries into the wet mixture.
   

5. Combine wet and dry: Gradually fold dry ingredients into wet ingredients until just combined. Do not overmix.
   

6. Fill muffin cups: Divide batter evenly among muffin cups. Top with a few extra blueberries if desired.
   

7. Bake: Bake for 20–25 minutes or until a toothpick inserted in the center comes out clean. Let cool slightly before serving.
   

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