Beef shank is a hearty, flavorful cut perfect for slow cooking. This braised beef shank recipe delivers tender, melt-in-your-mouth meat in a rich, savory sauce—ideal for cold days when you crave something comforting.
Ingredients:
- 4 beef shanks
- Salt and pepper
- 2 tbsp olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 garlic cloves, minced
- 2 cups beef stock
- 1 cup red wine (optional)
- 2 tbsp tomato paste
- Rosemary, thyme, and bay leaves
Directions:
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Sear the Shanks
Season beef shanks with salt and pepper. Heat a Dutch oven, add olive oil, and sear the shanks on both sides until browned. Set aside. -
Prepare the Vegetables
In the same pot, sauté onion, carrots, and celery until softened. Add garlic and tomato paste, cooking until fragrant. -
Build the Sauce
Deglaze the pot with red wine (if using), scraping up browned bits. Add beef stock and herbs, then return the shanks to the pot. -
Braise to Perfection
Cover and braise in a 325°F oven for 2.5–3 hours, until the meat is tender. -
Serve
Serve over mashed potatoes or polenta, with sauce spooned on top.
Pro Tips:
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A cast iron skillet works well for searing if you’re batch-cooking.
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Use a fine mesh strainer to smooth the sauce for an elegant finish.
This simple recipe transforms an affordable cut into a luxurious dish, perfect for cozy evenings with family or friends.