Corn on the cob is a classic summer staple, but when you add a punch of chili and a squeeze of fresh lime, it instantly transforms into a bold, mouthwatering treat. This Chili Lime Corn on the Cob recipe is all about that perfect balance of smoky heat and bright citrus, making it the ideal side for barbecues, picnics, or just a fun weeknight dinner.
The beauty of this recipe is how simple it is to prepare—just grill or boil the corn, then slather it with a flavorful chili lime butter that wakes up your taste buds with every bite. Whether you like it mild or spicy, this recipe is easily adjustable and guaranteed to bring some excitement to your corn game.
Why You’ll Love Chili Lime Corn on the Cob:
Bold & Flavorful:
The smoky chili powder pairs perfectly with zesty lime for a fresh, spicy kick.
Easy to Make:
Minimal ingredients, simple prep, and quick cooking time.
Perfect for Any Occasion:
From backyard barbecues to casual dinners, it’s a crowd-pleaser that pairs well with everything.
Recipe: Chili Lime Corn on the Cob
Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
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4 ears of corn, husked
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4 tbsp unsalted butter, softened
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1 tsp chili powder (adjust to taste)
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Zest and juice of 1 lime
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Salt, to taste
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Fresh cilantro, chopped (optional, for garnish)
Instructions:
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Cook the corn by grilling over medium heat for about 10–15 minutes, turning occasionally, until lightly charred and tender. Alternatively, boil the corn in salted water for 8–10 minutes.
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In a small bowl, mix softened butter with chili powder, lime zest, lime juice, and a pinch of salt.
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Once the corn is cooked, brush the chili lime butter generously over each ear.
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Garnish with chopped cilantro if desired, and serve immediately.
Appliance Tip:
For perfectly grilled corn with beautiful char marks and even cooking, a cast iron grill pan is a fantastic tool. It heats evenly and lets you enjoy that authentic grilled flavor even if you don’t have an outdoor grill.