Shortbread cookies are a classic holiday treat, perfect for sharing with friends and family. Their buttery flavor and crisp texture make them a favorite during Christmas. Here’s an easy recipe to make these delicious cookies, along with some kitchen tools to help you get the job done.
Ingredients:
- 1 cup unsalted butter (softened)
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
- Gradually add the flour, cornstarch, and salt, mixing until combined. Add the vanilla extract and mix until the dough comes together.
- Roll the dough into a ball and then flatten it with your hands to about 1/4 inch thickness. Use a cookie cutter to cut the dough into festive shapes. You can also use a fork to create the classic shortbread pattern on top.
- Arrange the cookies on the prepared baking sheet, leaving space between each.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Let the cookies cool completely on a wire rack before serving or decorating.
Optional Toppings:
- Melted chocolate drizzle
- Sprinkles or edible glitter
- Crushed candy canes for a festive touch
These shortbread cookies are perfect for gift giving or enjoying during cozy Christmas gatherings. You can easily package them in a cute tin or jar to share with friends and family!
Kitchen Tools:
- Cookie Cutter: Use for shaping your shortbread cookies into festive designs.
- Wire Rack: Ideal for cooling the cookies after baking, preventing them from becoming soggy.