These Christmas cookies are soft, chewy, and packed with festive flavors. With a few simple ingredients, you can create the perfect treat to share with family and friends during the holiday season. Let’s bake up some holiday cheer!
Step 1: Prepare the Dough
Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together 1 cup softened butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy. Add 1 large egg and 1 tsp vanilla extract, and beat until smooth.
In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 tsp baking soda, and ½ tsp salt. Gradually add the dry ingredients to the wet mixture and mix until just combined.
Step 2: Add Festive Mix-ins
Fold in 1 cup chocolate chips, ½ cup red and green sprinkles, and ½ cup crushed candy canes (optional). This step adds the perfect amount of holiday cheer to your dough!
Step 3: Scoop and Bake
Line a baking sheet with parchment paper. Using a cookie scoop, portion out dough into 1-inch balls and place them about 2 inches apart on the baking sheet.
Bake for 8-10 minutes or until the edges are lightly golden. For extra festive flair, add a few more sprinkles to the top of each cookie right after baking.
Step 4: Cool and Serve
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. These cookies are perfect for gifting, sharing, or enjoying with a cup of hot cocoa!
Pro Tip: One Tool for Perfect Cookies
A cookie scoop ensures even dough portions, so all your cookies bake uniformly and have a professional look. No more uneven cookies — just perfectly round and consistently sized treats every time.
Discover our selection of cookie scoops here!
