Create holiday memories with these easy and festive sugar cookies, perfect for decorating with family and friends.
Ingredients:
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
For Decorating:
- Royal icing or your favorite frosting
- Sprinkles, edible glitter, or food coloring
Instructions:
1. Prep the Dough:
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Mix in egg and vanilla. Gradually add the dry ingredients until fully combined.
2. Chill:
- Form the dough into a ball, wrap in plastic, and refrigerate for at least 1 hour. This ensures easier rolling and cleaner shapes.
3. Roll and Cut:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Roll out dough on a lightly floured surface to ¼-inch thickness. Cut into shapes using festive cookie cutters.
4. Bake:
- Place cookies 1 inch apart on baking sheets. Bake for 8-10 minutes or until edges are lightly golden. Cool completely on a wire rack.
5. Decorate:
- Use royal icing to pipe designs or flood cookies with color. Add sprinkles or edible glitter for a festive touch.
Tips:
- Keep dough cold to prevent spreading during baking.
- Store in an airtight container for up to 1 week, or freeze undecorated cookies for up to 3 months.
These sugar cookies are as fun to make as they are to eat—perfect for sharing the holiday spirit! 🎅✨