A classic Reuben sandwich is the perfect combination of flavors—savory corned beef, creamy Russian dressing, tangy sauerkraut, and melted Swiss cheese, all piled high between two slices of toasted rye bread. While the ingredients are simple, the key to making the perfect Reuben lies in the quality and texture of the corned beef. That’s where a meat slicer comes in.
Ingredients
- 2 slices rye bread
- 2 oz corned beef (freshly sliced)
- 2 slices Swiss cheese
- 2 tbsp Russian dressing (or Thousand Island dressing)
- 1/4 cup sauerkraut, drained and squeezed
- Butter for grilling
Instructions
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Prepare the Bread: Spread a thin layer of butter on one side of each slice of rye bread.
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Assemble the Sandwich: On the unbuttered side of one slice of bread, spread the Russian dressing. Layer the corned beef on top, followed by Swiss cheese and sauerkraut. Top with the second slice of bread, buttered side facing out.
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Grill: Heat a skillet or griddle over medium heat. Place the sandwich in the skillet and cook until golden brown on both sides, pressing down gently with a spatula to ensure even grilling. Flip the sandwich carefully and continue cooking until the cheese is melted, and the bread is crispy and golden brown.
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Serve: Once your Reuben sandwich is perfectly grilled, slice it in half and serve it hot with your favorite side.
The Importance of a Meat Slicer
For the best Reuben sandwich, the key is perfectly thin, uniform slices of corned beef. Using a meat slicer allows you to achieve just that. With the precision and speed of a meat slicer, you can control the thickness of your slices, ensuring they’re ideal for layering in your sandwich. The uniformity of the slices will make sure every bite is balanced, with just the right amount of meat and flavor.
A meat slicer also gives you the option to slice other deli meats for various sandwiches or even homemade charcuterie platters, providing endless possibilities for your kitchen.
Why Choose a Meat Slicer?
- Precision: Cut deli meats, cheeses, and vegetables to your desired thickness.
- Speed: Quickly slices large quantities of meat, saving you time in the kitchen.
- Consistency: Achieve evenly sliced corned beef every time, ensuring a perfect Reuben.
A Reuben sandwich made with freshly sliced corned beef, melted cheese, and perfectly grilled bread is a thing of beauty. Having a meat slicer at your disposal takes your sandwich game to the next level, ensuring perfectly sliced ingredients and a great texture every time.
If you're looking to explore more kitchen equipment, check out our range of high-quality meat slicers—a must-have for anyone serious about making perfect sandwiches.