There’s nothing more comforting than a homemade Shepherd’s Pie. A hearty dish made with tender ground meat, savory vegetables, and a creamy mashed potato topping—it’s the ultimate comfort food that can be made in one dish! Whether you’re cooking for a family dinner or prepping a meal for the week, Shepherd’s Pie is always a crowd-pleaser.
Ingredients
- 1 lb ground lamb or beef (or a mix of both)
- 1 onion, chopped
- 2 carrots, diced
- 2 cups frozen peas
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 cup beef broth
- 2 tbsp flour (for thickening)
- 4 cups mashed potatoes (make them creamy for the best topping!)
- Salt and pepper to taste
Instructions
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Prepare the Filling: Brown the ground meat in a large skillet. Add onions, garlic, and carrots and cook until softened. Stir in the tomato paste and flour. Add the beef broth and peas, then simmer until thickened. Season with salt and pepper to taste.
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Layer the Pie: Spread the meat mixture into a baking dish. Top with a generous layer of creamy mashed potatoes.
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Bake: Place the dish in a preheated oven at 375°F for about 25 minutes, or until the top is golden and slightly crispy.
Why Choose a Cast Iron Skillet?
To prepare the filling for your Shepherd’s Pie, a cast iron skillet is an excellent choice. Known for even heat distribution, a cast iron skillet ensures that your meat and vegetables cook perfectly every time. Its durable construction makes it ideal for browning meat and sautéing vegetables, giving your Shepherd’s Pie filling a rich flavor.
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