Warm, gooey, and effortlessly elegant — baked brie is the kind of appetizer that steals the show every time. Whether you’re hosting a dinner party or putting together a quick holiday spread, this creamy, melted cheese pairs perfectly with fruits, nuts, and crusty bread. Simple to prepare and endlessly customizable, it’s your ticket to a stunning, crowd-pleasing start.
Why You’ll Love Baked Brie
✔️ Quick & Easy – Only a few ingredients and 15 minutes of baking.
✔️ Elegant Yet Effortless – Perfect for any gathering or last-minute entertaining.
✔️ Endlessly Customizable – Works with both sweet and savory toppings.
✔️ Pairs Beautifully – Serve with crackers, crostini, or fresh fruit.
🧀 Creamy Baked Brie
Ingredients:
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1 wheel (8 oz) brie cheese
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2 tbsp honey or maple syrup
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¼ cup chopped pecans or walnuts
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1 sprig fresh rosemary or thyme (optional)
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Crackers, sliced baguette, or fruit for serving
Instructions:
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Preheat oven to 375°F (190°C).
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Place the brie on a parchment-lined baking dish or small cast-iron pan.
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Drizzle with honey and top with nuts and herbs.
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Bake for 12–15 minutes, or until the cheese is soft and melted in the center.
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Serve immediately with crackers or bread.
Tip: For a touch of indulgence, wrap the brie in puff pastry before baking. Brush with an egg wash and bake for 20–25 minutes, until golden brown.
🍯 Flavor Variations
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Sweet & Tart: Add sliced figs, cranberries, or a drizzle of balsamic glaze.
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Savory Touch: Top with caramelized onions or garlic confit.
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Holiday Style: Pair with pomegranate seeds and rosemary sprigs.
🔪 Pro Tip: Serve It Right with a Cheese Knife Set
The key to a perfect baked brie presentation? A quality cheese knife set. Using the right tools ensures clean, smooth slices and prevents sticking — especially when cutting through soft, melted cheeses.
👉 Explore our collection of elegant cheese knives and serving boards to elevate your next appetizer spread.
