Few dishes are as satisfying as a bowl of creamy pasta. Rich, velvety sauce coating perfectly cooked noodles makes for the ultimate comfort food. This recipe is quick enough for weeknights yet indulgent enough to serve at gatherings. With simple ingredients and minimal prep, you can whip up a creamy pasta dish that everyone in the family will love.
Why You’ll Love It
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Quick & Easy: Ready in under 30 minutes.
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Rich & Flavorful: A smooth, cheesy sauce with garlic and herbs.
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Family-Friendly: A hit with both kids and adults.
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Versatile: Add veggies, chicken, shrimp, or keep it classic.
Creamy Pasta Recipe
Ingredients:
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12 oz pasta (fettuccine, penne, or spaghetti)
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2 tbsp butter
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3 cloves garlic, minced
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1 cup heavy cream
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½ cup grated Parmesan cheese
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½ cup pasta water (reserved)
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Salt & pepper, to taste
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Fresh parsley, chopped (for garnish)
Instructions:
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Cook pasta according to package directions until al dente. Reserve ½ cup pasta water, then drain.
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In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant (about 1 minute).
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Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan until smooth and creamy.
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Add the cooked pasta, tossing to coat. Use reserved pasta water to loosen the sauce if needed.
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Season with salt and pepper. Garnish with parsley before serving.
Optional Add-Ins:
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Grilled chicken or shrimp for added protein.
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Spinach, mushrooms, or roasted broccoli for extra veggies.
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A pinch of red pepper flakes for a spicy kick.
Don’t Forget This Tool
Cooking pasta is easier with the right equipment. Explore our selection of Pasta Pots — designed with built-in strainers and durable construction, they make draining and serving pasta simple while keeping noodles perfectly cooked.