When it comes to comforting side dishes, scalloped potatoes are a timeless classic. Whether you’re hosting a cozy dinner party, adding something special to your Sunday roast, or planning a holiday feast, this dish delivers layers of flavour and melt-in-your-mouth satisfaction. With just a handful of simple ingredients, you can create a show-stopping side that pairs beautifully with everything from glazed ham to grilled vegetables.
Why Scalloped Potatoes Are a Must-Make ?
Layered Perfection: Thinly sliced potatoes soak up a rich, savoury cream sauce as they bake to golden brown bliss.
Customizable Flavour: Add garlic, herbs, or cheese to make it your own.
Make-Ahead Friendly: Perfect for prepping in advance and reheating when needed.
Recipe: Classic Creamy Scalloped Potatoes
This rich and hearty recipe uses simple ingredients to create a comforting dish with crispy edges and a creamy, tender center. It’s a crowd-pleaser that’s just as impressive on a holiday table as it is during weeknight dinners.
Why You’ll Love It?
Warm & Comforting: The ultimate cozy side dish.
Simple Ingredients: Pantry staples come together effortlessly.
Oven-Baked: No stovetop juggling—just slice, layer, and bake.
Ingredients (Serves 6–8)
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2 lbs Yukon Gold potatoes, peeled and thinly sliced
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2 tbsp unsalted butter
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2 cloves garlic, minced
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2 cups heavy cream
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1 cup whole milk
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1 tsp fresh thyme (or ½ tsp dried)
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1½ tsp salt
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½ tsp black pepper
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1¼ cups grated Gruyère or sharp cheddar cheese (optional)
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Fresh parsley for garnish (optional)
Instructions
Preheat Oven: Set oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
Make the Sauce: In a saucepan, melt butter over medium heat. Add garlic and cook for 1 minute. Stir in cream, milk, thyme, salt, and pepper. Bring to a gentle simmer, then remove from heat.
Assemble the Dish: Layer half of the sliced potatoes in the baking dish. Pour over half of the cream mixture and sprinkle with half the cheese (if using). Repeat with remaining potatoes, cream, and cheese.
Bake: Cover with foil and bake for 45 minutes. Remove foil and continue baking for 25–30 minutes, until golden and bubbly. Let rest for 10 minutes before serving.
Garnish & Serve: Sprinkle with fresh parsley and serve hot.
Tip: Use a mandoline slicer for perfectly even, thin potato slices—it’s faster and ensures even cooking throughout the dish.
Take Your Slicing Game to the Next Level
For flawless, uniform potato slices every time, try a precision mandoline slice. It’s the secret to evenly baked scalloped potatoes—and your new kitchen essential.