When you want a salad that’s simple, elegant, and bursting with fresh flavor, Caprese salad is the ultimate go-to. With just a handful of ingredients—ripe tomatoes, creamy mozzarella, fragrant basil, and a drizzle of good olive oil and balsamic glaze—it’s the perfect way to showcase the best of summer’s bounty.
Caprese salad feels fancy but takes only minutes to prepare. It’s ideal as a light appetizer, a side dish for grilled meals, or a quick lunch that’s both healthy and satisfying. Plus, it’s naturally gluten-free and vegetarian!
Why You’ll Love This Caprese Salad:
Fresh & Flavorful:
Ripe tomatoes and fresh basil bring brightness, while creamy mozzarella adds rich, soothing balance.
No-Cook Recipe:
Ready in under 10 minutes with zero cooking required—perfect for hot days or last-minute entertaining.
Versatile & Beautiful:
Serve it plated, on skewers, or as a vibrant salad bowl. It’s always a showstopper.
Recipe: Easy Caprese Salad
Serves: 4
Prep Time: 10 minutes
Ingredients:
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3 large ripe tomatoes, sliced
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8 oz fresh mozzarella, sliced
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1 cup fresh basil leaves
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2 tbsp extra virgin olive oil
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1 tbsp balsamic glaze or reduction
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Salt and freshly ground black pepper, to taste
Instructions:
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Arrange tomato and mozzarella slices alternately on a serving platter.
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Tuck basil leaves between the slices.
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Drizzle olive oil and balsamic glaze over the top.
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Sprinkle with salt and freshly ground black pepper. Serve immediately.
Appliance Tip:
To quickly and evenly tear fresh basil leaves without bruising them, try using herb scissors. They make prep faster and keep your salad looking fresh and vibrant!