Fall isn’t complete without a pumpkin spice latte. Warm, cozy, and full of seasonal flavors, this homemade version is simple to make and even better than store-bought. With real pumpkin, aromatic spices, and creamy milk, it’s the ultimate drink to sip on a crisp autumn day. Whether you’re enjoying it with breakfast or as an afternoon pick-me-up, this recipe is both delicious and easy.
Why You’ll Love It
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Quick & Easy: Ready in under 10 minutes.
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Cozy Fall Flavor: Pumpkin, cinnamon, nutmeg, and cloves in every sip.
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Better Than Store-Bought: Made with real ingredients, not syrups.
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Customizable: Enjoy it hot, iced, dairy-free, or with extra espresso.
Pumpkin Spice Latte Recipe
Ingredients:
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2 cups milk (dairy or non-dairy)
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2 tbsp pumpkin purée
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1–2 tbsp sugar (or maple syrup/honey)
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1 tsp pumpkin pie spice (or mix of cinnamon, nutmeg & cloves)
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½ tsp vanilla extract
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½ cup strong coffee or 1–2 shots of espresso
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Whipped cream & a sprinkle of pumpkin spice (for topping)
Instructions:
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In a small saucepan, heat milk, pumpkin purée, sugar, and pumpkin spice over medium heat. Whisk until hot and well combined (do not boil).
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Remove from heat and stir in vanilla.
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Pour hot coffee or espresso into a mug. Add pumpkin milk mixture and stir.
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Top with whipped cream and an extra sprinkle of pumpkin spice.
Pro Tip: For an iced version, let the pumpkin milk mixture cool, then pour over ice with coffee or espresso.
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Make your fall drinks café-worthy with our Milk Frothers. A frother creates that creamy, foamy finish that takes your pumpkin spice latte to the next level — right from home.