Crisp, refreshing, and lightly creamy, cucumber salad is the perfect side dish for warm days or to accompany heavier meals. Easy to make and naturally hydrating, this salad balances tangy, sweet, and savory flavors while staying light and healthy. With a few simple ingredients, you can elevate this classic salad to a fresh, restaurant-quality side.
Why You’ll Love Cucumber Salad
✔️ Refreshing & Light – Perfectly crisp cucumber with a creamy dressing.
✔️ Healthy & Hydrating – Packed with vitamins and low in calories.
✔️ Versatile – Pairs well with grilled meats, sandwiches, or as a snack.
✔️ Quick & Easy – Ready in under 15 minutes with minimal prep.
Creamy Cucumber Salad
Ingredients:
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2 large cucumbers, thinly sliced
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½ cup Greek yogurt or sour cream
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1 tbsp lemon juice or white vinegar
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1 tsp honey or sugar (optional)
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1 tsp dill or fresh herbs of choice
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Salt & pepper to taste
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Optional: thinly sliced red onion or radishes
Instructions:
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Slice cucumbers thinly and place in a large bowl.
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In a separate bowl, whisk together yogurt, lemon juice, honey, dill, salt, and pepper.
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Pour dressing over cucumbers and toss to coat evenly.
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Optional: Add thinly sliced red onion or radishes for extra flavor and crunch.
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Chill for 10–15 minutes before serving to allow flavors to meld.
Tip: For extra crisp cucumbers, sprinkle them with a little salt and let them sit for 10 minutes, then drain excess water before adding the dressing.
Flavour Variations
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Garlic & Herb: Mix in minced garlic and fresh parsley for a punchy flavor.
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Spicy Kick: Add a pinch of red pepper flakes or a drizzle of sriracha.
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Asian-Inspired: Substitute yogurt with rice vinegar and sesame oil, and top with toasted sesame seeds.
Pro Tip: Slice Perfectly with a Mandoline
The secret to evenly sliced cucumbers? A high-quality mandoline slicer. It creates uniform slices quickly and safely, ensuring your salad looks as good as it tastes.
Explore our selection of mandoline slicers for perfectly sliced vegetables every time!
