When summer hits, it’s time for light, refreshing meals that are packed with flavor. Enter the Roasted Peach & Prosciutto Summer Salad—a delightful mix of sweet, juicy peaches, savory prosciutto, and a tangy vinaigrette that brings all the flavors of the season into one dish. Perfect for a summer picnic, a light dinner, or a crowd-pleasing appetizer!
Why You’ll Love It
-
Sweet & Savory: The roasted peaches bring a caramelized sweetness that perfectly complements the salty prosciutto.
-
Fresh & Vibrant: With mixed greens, fresh herbs, and a zesty dressing, this salad is as colorful as it is delicious.
-
Quick & Easy: Ready in under 30 minutes, it’s a perfect last-minute meal or a simple dish to impress guests.
Ingredients (Serves 4)
-
2 ripe peaches, halved and pitted
-
4 slices prosciutto
-
4 cups mixed greens (arugula, spinach, or baby kale work well)
-
1/4 cup crumbled goat cheese (or feta)
-
1/4 cup candied pecans (optional but adds a lovely crunch)
-
2 tbsp olive oil (for roasting)
-
1 tbsp balsamic vinegar
-
1 tbsp honey
-
Salt & pepper, to taste
How to Make It
Step 1: Roast the Peaches
Preheat your oven to 375°F (190°C).
Drizzle the peach halves with olive oil, season with a pinch of salt, and place them cut-side up on a baking sheet. Roast for 10-12 minutes, until the peaches are tender and slightly caramelized.
Step 2: Prepare the Prosciutto
While the peaches are roasting, lay the prosciutto slices on a separate baking sheet and bake them in the oven for 5-7 minutes, or until they’re crisp and slightly browned.
Step 3: Assemble the Salad
In a large bowl, toss the mixed greens with balsamic vinegar, honey, salt, and pepper. Arrange the roasted peach halves on top of the greens.
Step 4: Add the Finishing Touches
Crumble the crispy prosciutto over the salad, then sprinkle with goat cheese and candied pecans for that extra touch of sweetness and crunch.
Don’t Forget This Kitchen Tool
Explore our selection of various baking sheets lined with parchment paper is key to roasting the peaches and prosciutto evenly. It helps with easy cleanup, and the parchment paper ensures nothing sticks to the sheet, leaving your peaches beautifully caramelized and your prosciutto crispy.