Valentine’s Day is the perfect opportunity to share some love through baking! These sweet treats will make your loved ones feel extra special.
1. Red Velvet Cupcakes
Red velvet cupcakes are a timeless Valentine’s treat, combining the richness of chocolate with the vibrancy of red. Topped with tangy cream cheese frosting, they’re a guaranteed hit.
Ingredients:
- 1 ½ cups flour
- 1 cup sugar
- 1 tsp baking soda
- 1 tbsp cocoa powder
- 1 egg
- 1 cup buttermilk
- ½ cup oil
- 1 tbsp red food coloring
- 1 tsp vanilla
- ½ tsp vinegar
Frosting:
- 8 oz cream cheese
- 4 cups powdered sugar
- ½ cup butter
Instructions:
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Preheat oven to 350°F and line a muffin pan.
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Mix dry ingredients, then add wet ingredients and combine.
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Bake for 18-20 minutes. Cool before frosting with cream cheese frosting.
2. Heart-Shaped Sugar Cookies
Decorated with vibrant icing, these heart-shaped sugar cookies are perfect for Valentine’s Day.
Ingredients:
- 2 ¾ cups flour
- 1 tsp baking powder
- 1 cup butter
- 1 ½ cups sugar
- 1 egg
- 1 tsp vanilla
Icing:
- 1 egg white
- 1 cup powdered sugar
- Lemon juice
Instructions:
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Preheat oven to 375°F and line baking sheet.
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Mix butter and sugar, then add the egg and vanilla. Gradually add dry ingredients.
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Roll dough, cut into hearts, and bake for 8-10 minutes.
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Prepare icing and decorate the cooled cookies.
3. Chocolate-Covered Strawberries
Easy to make and always a crowd-pleaser! Dip fresh strawberries in melted chocolate for a delicious treat.
Ingredients:
- 12 strawberries
- 8 oz chocolate (milk or dark)
Instructions:
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Melt chocolate in the microwave or over a double boiler.
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Dip strawberries into chocolate and let them set on parchment paper.
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Optional: Add sprinkles or drizzle with white chocolate for extra flair.
Enjoy these simple yet indulgent Valentine’s Day bakes!