If you’re a cucumber enthusiast, this creamy cucumber salad is your new go-to recipe. It’s a refreshing blend of crunchy cucumbers, tangy yogurt, and a burst of flavor from pepperoncini brine and lemon juice. The ranch dressing mix adds a familiar zest, while fresh dill brings in a garden-fresh touch. For those who love an extra kick, a sprinkle of MSG and a touch of garlic and green onions can elevate this dish to a whole new level. Simply slice your cucumbers with a mandoline slicer for perfect thin slices, or use a knife if you prefer. Combine all the ingredients in a quart-sized lidded container and shake it up. A garlic press can be handy if you choose to add garlic.
You can enjoy it immediately for a crunchy texture or let it marinate for a few hours to allow the flavors to meld together, giving you a softer, more deeply flavored salad. This versatile dish is perfect as a side, a snack, or even a light meal on a hot day. Whether you’re a long-time cucumber lover or just looking to try something new, this creamy cucumber salad is a must-try. Its easy preparation and vibrant taste make it a refreshing and versatile addition to any summer meal.
Recipe: Creamy Cucumber Salad
Ingredients:
- 1 English cucumber, thinly sliced
- ⅓ cup full-fat plain yogurt (skyr)
- Juice of ½ lemon
- 2 tbsp pepperoncini brine
- ½ packet ranch dressing mix
- 1 sprig fresh dill, chopped
- ½ tsp MSG (optional)
- 1 garlic clove, minced (optional)
- 2 green onions, chopped (optional)
Instructions:
- Combine all ingredients in a quart-sized lidded container.
- Shake vigorously for about 1 minute.
- Serve immediately for a crunchier texture or refrigerate for a few hours for a softer, more flavorful salad.
- Enjoy!