Easy and Creamy Scalloped Potatoes

There’s something irresistible about a dish of scalloped potatoes—layers of tender potatoes bathed in a rich, creamy sauce, baked to golden perfection. Perfect for family dinners, holiday spreads, or just a comforting weeknight side, this recipe is simple, satisfying, and oh-so-delicious.

Why You’ll Love This Recipe

✔️ Rich & Creamy – Every bite is velvety and indulgent.
✔️ Simple Ingredients – Pantry staples and everyday produce make this easy.
✔️ Perfectly Tender Potatoes – Thinly sliced for even cooking and creamy texture.
✔️ Versatile – Add cheese, herbs, or bacon for extra flavor.
✔️ Comfort Food Classic – A crowd-pleaser for any occasion.

Ingredients:

• 2 pounds potatoes, peeled and thinly sliced
  
• 2 tablespoons butter
  
• 2 tablespoons all-purpose flour
  
• 2 cups milk
  
• 1 teaspoon garlic powder
  
• ½ teaspoon salt
  
• ¼ teaspoon black pepper
  
• 1 cup shredded cheddar cheese (optional)
  
• Fresh parsley for garnish (optional)
  

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
   

2. In a medium saucepan, melt butter over medium heat. Stir in flour and cook for 1–2 minutes until bubbly.
   

3. Gradually whisk in milk, garlic powder, salt, and pepper. Cook, stirring constantly, until the sauce thickens, about 5–7 minutes.
   

4. Arrange half of the sliced potatoes in the prepared dish. Pour half of the sauce over the potatoes. Repeat with the remaining potatoes and sauce. Sprinkle cheese on top if using.
   

5. Cover with foil and bake for 35 minutes. Remove foil and bake another 20–25 minutes until potatoes are tender and the top is golden brown.
   

6. Let stand for 5–10 minutes before serving. Garnish with fresh parsley if desired.
   

Flavor Variations:

• Cheesy Deluxe: Mix Gruyère or Parmesan into the sauce for a gourmet twist.
  

• Herbed Delight: Add fresh thyme or rosemary to the cream sauce.
  

• Bacon Lovers: Sprinkle crispy bacon bits between layers for a savory kick.
  

🔪 Pro Tip: A Mandoline Slicer Makes All the Difference

For perfectly even, thin potato slices that cook uniformly, a mandoline slicer is your secret weapon. It saves time, ensures consistency, and gives your scalloped potatoes that professional, bakery-style look. Plus, it’s handy for slicing veggies for gratins, salads, and more!

Discover our selection of mandoline slicers!