Casseroles are the ultimate comfort food—simple, hearty, and perfect for feeding a crowd. Here are three easy casserole recipes to try!
1. Cheesy Broccoli Rice Casserole
A creamy, cheesy casserole that's perfect as a side dish or vegetarian main.
Ingredients:
- 2 cups cooked rice
- 3 cups steamed broccoli florets
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- ½ cup milk
- 1 small onion, chopped
- Salt and pepper to taste
Instructions:
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Preheat oven to 350°F (175°C).
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Combine rice, broccoli, cream of mushroom soup, cheese, milk, onion, salt, and pepper in a bowl.
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Pour mixture into a greased casserole dish and bake for 25-30 minutes until bubbly and golden.
2. Classic Macaroni and Cheese Casserole
A creamy and comforting mac and cheese casserole that everyone will love.
Ingredients:
- 2 cups cooked elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 tbsp butter
- 1 tbsp flour
- ½ tsp mustard powder
- Salt and pepper to taste
- ½ cup breadcrumbs (optional)
Instructions:
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Preheat oven to 350°F (175°C).
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Make a roux by melting butter and whisking in flour. Gradually add milk, stirring until thickened.
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Stir in cheddar cheese and mustard powder until smooth.
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Combine macaroni with cheese sauce and transfer to a greased casserole dish. Top with breadcrumbs.
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Bake for 20-25 minutes until bubbly and golden.
3. Sweet Potato and Black Bean Casserole
A healthy, flavorful casserole with a sweet and savory twist.
Ingredients:
- 2 large sweet potatoes, peeled and diced
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 tsp cumin
- 1 tsp chili powder
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions:
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Preheat oven to 375°F (190°C).
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Combine sweet potatoes, black beans, corn, cumin, chili powder, salt, and pepper in a bowl.
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Transfer to a greased casserole dish and top with cheese.
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Bake for 30-35 minutes until sweet potatoes are tender and cheese is melted.
These casseroles are quick, easy, and packed with flavor!