Easy and Festive Peppermint Bark Recipe

Easy and Festive Peppermint Bark Recipe

There’s nothing quite as magical during the holidays as homemade peppermint bark—layers of rich chocolate with a refreshing peppermint crunch. It’s simple, elegant, and perfect for gifting, party trays, or just indulging yourself with a sweet, seasonal treat.

Why You’ll Love This Peppermint Bark

✔️ Simple & Quick – Only a few ingredients, ready in under 30 minutes.
✔️ Festive & Colorful – Red and white peppermint pieces on smooth chocolate make it holiday-perfect.
✔️ Perfect Gift or Treat – Wrap it up for friends, family, or coworkers.
✔️ Customizable – Swap dark for milk chocolate or add nuts for extra crunch.
✔️ No-Bake Magic – Just melt, layer, sprinkle, and chill.

Ingredients:

  • 8 oz. dark chocolate, chopped
  • 8 oz. white chocolate, chopped
  • 1 teaspoon peppermint extract
  • 6–8 crushed candy canes or peppermint candies

Instructions:

  1. Line a baking sheet with parchment paper.

  2. Melt the dark chocolate in a heatproof bowl over a pot of simmering water (double boiler) or in the microwave in 30-second intervals, stirring frequently.

  3. Stir in ½ teaspoon peppermint extract and spread the dark chocolate evenly on the prepared baking sheet. Chill for 10–15 minutes until slightly firm.

  4. Melt the white chocolate the same way, adding the remaining ½ teaspoon peppermint extract. Spread over the dark chocolate layer.

  5. Sprinkle crushed candy canes evenly over the top and gently press them into the chocolate.

  6. Refrigerate for at least 30 minutes until fully set.

  7. Break into pieces and enjoy or package for gifting!

Flavor Variations:

  • Dark & Milk Chocolate Swirl: Use milk chocolate instead of dark for a creamier base.

  • Nutty Peppermint Bark: Sprinkle chopped almonds or pistachios on top before chilling.

    Extra Festive: Add edible glitter or holiday sprinkles for a show-stopping look.

🔪 Pro Tip: The Silicone Spatula is Essential

For smooth spreading and clean layering, a silicone spatula is your best friend. It helps evenly distribute chocolate without scratching your baking sheet and makes scraping every last bit from the bowl easy. This simple tool ensures your peppermint bark looks polished and professional every time.

Explore our selection of spatulas and level up your Christmas baking game today! 

 

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