Easy and Healthy Broccoli Salad

Looking for a fresh, crunchy, and nutrient-packed salad? This easy and healthy broccoli salad is full of crisp broccoli florets, colorful veggies, and a light, tangy dressing. Perfect as a side dish for lunch, dinner, or potlucks, it’s quick to make and loaded with flavor.

Why You’ll Love It

• Crisp & Fresh: Broccoli and veggies stay crunchy for satisfying bites.
  

• Healthy & Nutritious: Packed with vitamins, fiber, and protein-rich toppings.
  

• Easy to Make: Minimal prep and a simple dressing that comes together in minutes.
  

Ingredients

• 4 cups fresh broccoli florets
  
• 1/2 cup shredded carrots
  
• 1/4 cup red onion, thinly sliced
  
• 1/2 cup cherry tomatoes, halved
  
• 1/4 cup sunflower seeds or chopped nuts
  
• 1/4 cup dried cranberries (optional)
  

For the Dressing:

• 1/3 cup Greek yogurt or light mayonnaise
  
• 1 tbsp apple cider vinegar
  
• 1 tbsp honey or maple syrup
  
• Salt and pepper to taste
  

How to Make It

1. Prep veggies: Wash and chop broccoli florets, slice carrots, onion, and cherry tomatoes.
   

2. Make dressing: In a small bowl, whisk together Greek yogurt, vinegar, honey, salt, and pepper until smooth.
   

3. Combine salad: In a large bowl, toss broccoli, carrots, onions, tomatoes, nuts, and dried cranberries.
   

4. Add dressing: Pour the dressing over the salad and toss until evenly coated.
   

5. Chill & serve: Refrigerate for 15–30 minutes before serving for the best flavor.
   
   

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