This easy tiramisu is a quick, indulgent dessert to make together or surprise your partner with. Layers of creamy mascarpone, coffee-soaked ladyfingers, and a dusting of cocoa powder come together to create a dessert that’s both rich and refreshing. No oven required—just mix, assemble, and enjoy!
Why You’ll Love This Tiramisu:
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No-Bake: Simple to make, no oven required.
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Quick: Ready in under 30 minutes (chill time included).
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Romantic & Delicious: A classic dessert that always impresses.
Ingredients:
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1 cup strong brewed coffee (cooled)
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1 tbsp coffee liqueur (optional)
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24 ladyfinger cookies
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1 cup mascarpone cheese
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1 cup heavy cream
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1/4 cup powdered sugar
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1 tsp vanilla extract
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Unsweetened cocoa powder (for dusting)
Instructions:
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Prepare the Coffee Mixture:
In a shallow dish, mix the cooled coffee with the coffee liqueur (if using). Set aside.
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Make the Cream Mixture:
In a large bowl, whisk the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract together until smooth and creamy.
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Assemble the Layers:
Briefly dip each ladyfinger into the coffee mixture (don’t soak them—just a quick dip). Layer the dipped ladyfingers in the bottom of a serving dish (9x9 or individual cups work great).
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Layer the Cream:
Spread half of the mascarpone mixture over the ladyfingers, smoothing it evenly.
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Repeat:
Add another layer of dipped ladyfingers, followed by the remaining mascarpone cream.
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Chill & Finish:
Cover and refrigerate for at least 2 hours (overnight is best). Before serving, dust with unsweetened cocoa powder.
Tools You’ll Need:
A whisk for mixing the cream, a shallow dish for dipping the ladyfingers, and a serving dish to layer everything in. A fine mesh sieve works great for dusting cocoa powder on top.