When you want a meal that’s both simple and satisfying, a perfectly cooked chicken breast is hard to beat. Juicy, tender, and full of flavor, this recipe is perfect for busy weeknights or a cozy weekend dinner. Pair it with roasted vegetables, a fresh salad, or your favorite grain for a complete, wholesome meal.
Why You’ll Love This Chicken Breast Recipe
✔️ Juicy & Tender – No more dry chicken! Cooked to perfection every time.
✔️ Flavorful – Simple herbs and spices bring out the natural taste of the chicken.
✔️ Quick & Easy – Minimal prep and fuss. Ready in under 30 minutes.
✔️ Versatile – Serve it sliced over salads, in sandwiches, or as a main course.
✔️ Healthy & Protein-Packed – A great choice for balanced meals.
Ingredients:
-
2 boneless, skinless chicken breasts
-
2 tablespoons olive oil
-
1 teaspoon garlic powder
-
1 teaspoon paprika
-
1/2 teaspoon onion powder
-
Salt & pepper to taste
-
Fresh herbs for garnish (optional)
Instructions:
-
Preheat your oven to 400°F (200°C).
-
In a small bowl, mix garlic powder, paprika, onion powder, salt, and pepper.
-
Rub the chicken breasts with olive oil, then coat evenly with the spice mixture.
-
Heat an oven-safe skillet over medium-high heat. Sear the chicken breasts for 2–3 minutes per side until golden brown.
-
Transfer the skillet to the oven and bake for 15–20 minutes, or until the internal temperature reaches 165°F (75°C).
-
Let the chicken rest for 5 minutes before slicing. Garnish with fresh herbs if desired.
Flavor Variations:
-
Lemon & Herb: Add lemon zest and thyme for a bright, fresh flavor.
-
Spicy Kick: Sprinkle with cayenne pepper or chili powder for heat.
-
Garlic Butter: Finish with a pat of garlic herb butter for extra richness.
🔪 Pro Tip: The Meat Thermometer is Your Secret Weapon
The key to perfectly cooked chicken breast every time? A meat thermometer. This handy kitchen tool ensures your chicken is juicy and fully cooked without guessing. Simply insert it into the thickest part of the breast—no more overcooked or dry chicken!
Explore our selection of meat thermometers to ensure perfectly cooked chicken every time!
