Easy Lasagna Soup Recipe

Craving lasagna but short on time? This Lasagna Soup captures all the comforting flavours of the classic dish in a quick and hearty bowl. Perfect for busy weeknights!

Ingredients

• 1 pound ground beef or Italian sausage

• 1 onion, diced

• 3 cloves garlic, minced

• 1 can (28 oz) crushed tomatoes

• 4 cups chicken or vegetable broth

• 2 cups uncooked pasta (like rotini or fusilli)

• 2 teaspoons dried Italian seasoning

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 cup ricotta cheese

• 1 cup shredded mozzarella cheese

• Fresh basil or parsley for garnish

Instructions

1. Cook the Meat: In a large pot, brown the ground beef or sausage over medium heat. Drain excess fat, then add diced onion and cook until softened, about 5 minutes. Stir in minced garlic and cook for another minute.

2. Add Tomatoes and Broth: Pour in the crushed tomatoes and broth. Add Italian seasoning, salt, and pepper. Bring to a simmer.

3. Cook the Pasta: Add uncooked pasta to the pot. Simmer for 10-12 minutes, or until the pasta is tender.

4. Incorporate Ricotta: Remove from heat and stir in ricotta cheese until combined for added creaminess.

5. Serve: Ladle soup into bowls and sprinkle with mozzarella cheese. If desired, broil for a few minutes until bubbly.

6. Garnish: Top with fresh basil or parsley before serving.

Tips

• Vegetarian Option: Substitute the meat with vegetables like zucchini or mushrooms.

• Add Spinach: Stir in fresh spinach at the end for extra nutrition.

This Lasagna Soup is a delightful twist on a classic, bringing warmth and comfort to your table. Enjoy!