When it comes to summer staples, macaroni salad is a must. Creamy, cool, and packed with flavour, this dish is the perfect sidekick for BBQs, potlucks, picnics, or easy weekday lunches. With minimal ingredients and maximum comfort-food vibes, it’s the kind of recipe you’ll make on repeat all season long.
Best of all? It gets better as it sits, making it ideal for prepping ahead and pulling out when you need something delicious—fast.
Why This Macaroni Salad Works ?
🥄 Make-Ahead Friendly
Flavours intensify after a few hours in the fridge—perfect for prepping the day before.
🍽️ Classic & Customizable
A nostalgic base recipe that plays well with your favourite add-ins.
⏱️ Quick & Easy
Done in under 30 minutes with pantry staples and simple prep.
Recipe: Creamy Classic Macaroni Salad
Serves: 6–8
Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 20–25 mins
Ingredients:
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3 cups elbow macaroni
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¾ cup mayonnaise
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1 tbsp Dijon mustard
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1 tbsp apple cider vinegar or lemon juice
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1 tsp sugar
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Salt and pepper to taste
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½ cup celery, finely chopped
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½ cup red bell pepper, diced
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¼ cup red onion, minced
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¼ cup dill pickles or relish (optional)
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2 boiled eggs, chopped (optional)
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Fresh parsley for garnish (optional)
Instructions:
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Cook the Pasta
Boil macaroni in salted water until al dente. Drain and rinse under cold water to cool completely.
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Make the Dressing
In a large bowl, whisk together mayonnaise, Dijon, vinegar/lemon juice, sugar, salt, and pepper.
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Combine
Add cooled pasta, celery, bell pepper, onion, pickles, and eggs to the bowl. Toss to coat evenly.
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Chill & Serve
Refrigerate for at least 1 hour before serving. Garnish with parsley if desired.
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