Looking for a quick and flavourful side dish? Oven-roasted Parmesan asparagus is a simple yet elegant way to elevate any meal. With a crispy, cheesy coating and a tender bite, this dish brings out the natural earthiness of asparagus while adding a savoury depth. Whether paired with roasted meats, pasta, or enjoyed on its own, this easy recipe will become a go-to favourite in your kitchen.
Why You'll Love This Recipe?
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Quick & Easy: Minimal prep and only a few ingredients.
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Healthy & Nutritious: Asparagus is rich in vitamins and antioxidants.
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Crispy & Savoury: Roasting enhances its flavour, while Parmesan adds a cheesy crunch.
The Best Oven Roasted Parmesan Asparagus Recipe This foolproof method guarantees perfectly roasted asparagus every time.
Ingredients:
- 1 bunch fresh asparagus, trimmed
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 cup grated Parmesan cheese
- 1 tbsp lemon juice (optional for added brightness)
Instructions:
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Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Prepare the Asparagus: Wash and trim the woody ends of the asparagus spears.
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Season: Place the asparagus on the baking sheet, drizzle with olive oil, and sprinkle with salt, pepper, and garlic powder. Toss to coat evenly.
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Roast: Arrange the spears in a single layer and bake for 12-15 minutes until tender and slightly crispy.
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Add Parmesan: In the last 3 minutes of roasting, sprinkle Parmesan cheese over the asparagus and return to the oven until melted and golden.
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Finish & Serve: Drizzle with lemon juice for extra freshness and serve immediately.
Why You Should Try This Recipe? Oven-roasted Parmesan asparagus is an effortless way to add a healthy, gourmet touch to your meals. The combination of crispy cheese and tender asparagus is both delicious and satisfying.
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