Easy Vegetarian Recipes

Here are three simple, delicious vegetarian recipes perfect for any occasion—whether it's a quick weeknight meal or something a little more special!

1. Caprese Stuffed Portobello Mushrooms

These mushrooms are stuffed with fresh mozzarella, tomatoes, and basil for a flavorful, savory dish.

Ingredients:

• 4 large Portobello mushrooms
• 1 cup fresh mozzarella, diced
• 1 cup cherry tomatoes, chopped
• Fresh basil, chopped
• Olive oil, salt, and pepper
• Balsamic glaze (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Remove stems and scoop out the gills of the mushrooms.

2. Brush mushrooms with olive oil, season with salt and pepper.

3. Stuff mushrooms with mozzarella, chopped tomatoes, and basil.

4. Bake for 15-20 minutes, until mushrooms are tender and cheese is melted.

5. Drizzle with balsamic glaze before serving.

2. Spinach and Ricotta Stuffed Crepes

These light and creamy spinach and ricotta-filled crepes make a satisfying lunch or dinner.

Ingredients:

• 1 cup flour
• 1 cup milk
• 2 eggs
• 2 tbsp melted butter
• 1 cup spinach, chopped
• ½ cup ricotta cheese
• Salt and pepper

Instructions:

1. Whisk together flour, milk, eggs, and butter to form a smooth batter. Let rest for 30 minutes.

2. Cook crepes in a non-stick pan for 2 minutes per side.

3. Sauté spinach, then mix with ricotta and season with salt and pepper.

4. Fill each crepe with the spinach-ricotta mixture and fold. Serve warm!

3. Chocolate Avocado Mousse

A creamy, rich dessert made with avocados for a healthier twist on traditional mousse.

Ingredients:

• 2 ripe avocados
• ½ cup cocoa powder
• ¼ cup maple syrup
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Blend all ingredients in a food processor until smooth.

2. Chill for at least 1 hour.

3. Serve with fresh berries or whipped cream.

These easy vegetarian recipes are full of flavor and perfect for any meal!