Zucchini bread is one of those baked goods that’s both comforting and versatile. Whether you're looking to use up an abundance of summer zucchini or just craving something delicious, this zucchini bread recipe is a winner. Plus, it’s incredibly easy to make with just a few simple kitchen tools.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- ½ tsp salt
- 2 eggs
- 1 cup sugar
- 1 cup shredded zucchini
- ½ cup vegetable oil
- 1 tsp vanilla extract
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½ cup walnuts or chocolate chips (optional)
Instructions:
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Preheat your oven to 350°F (175°C) and grease a loaf pan with cooking spray or line with parchment paper.
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Mix dry ingredients: In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
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Mix wet ingredients: In a separate bowl, beat eggs and sugar together. Add shredded zucchini, oil, and vanilla extract, mixing until smooth.
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Combine: Gradually add dry ingredients to the wet mixture and stir until just combined. Optionally, fold in walnuts or chocolate chips.
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Bake: Pour the batter into the loaf pan and smooth the top. Bake for 55-60 minutes, or until a toothpick inserted comes out clean.
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Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Zucchini bread is perfect for breakfast, a snack, or dessert. With minimal prep and just a few kitchen tools, you can enjoy this delicious, moist bread in no time!