Eggs Benedict Recipe for the Perfect Morning Breakfast

Few breakfast dishes feel as luxurious as eggs Benedict. With perfectly poached eggs, savory Canadian bacon, toasted English muffins, and silky Hollandaise sauce, this brunch classic elevates any morning. With a few simple techniques — and the right tools — you can make restaurant-quality eggs Benedict at home.

Why You’ll Love Eggs Benedict

✔️ Elegant & Delicious – Impress with a classic brunch favorite.
✔️ Creamy & Savory – Rich Hollandaise complements perfectly poached eggs.
✔️ Customizable – Swap bacon for smoked salmon, spinach, or avocado.
✔️ Fun to Make – Learn the art of poaching eggs and making sauce from scratch.

Classic Eggs Benedict

Ingredients:

• 4 large eggs
  
• 2 English muffins, split and toasted
  
• 4 slices Canadian bacon or ham
  
• 2 tbsp white vinegar (for poaching eggs)
  
• Salt & pepper to taste
  
• Fresh chives or parsley for garnish (optional)
  

For Hollandaise Sauce:

• 3 large egg yolks
  
• 1 tsp lemon juice
  
• ½ cup unsalted butter, melted
  
• Pinch of cayenne pepper or paprika
  
• Salt to taste
  

Instructions:

1. Poach the Eggs:
   

• Bring a pot of water to a gentle simmer and add vinegar.
  

• Crack eggs into a small bowl and gently slide them into simmering water.
  

• Cook for 3–4 minutes until whites are set but yolks remain runny. Remove with a slotted spoon and drain on a paper towel.
  

2. Prepare the Hollandaise Sauce:
   

• Whisk egg yolks and lemon juice in a heatproof bowl until slightly thickened.
  

• Slowly drizzle in melted butter while continuously whisking until smooth.
  

• Season with cayenne pepper and salt. Keep warm.
  

3. Toast and Assemble:
   

• Lightly toast English muffins and warm the Canadian bacon slices.
  

• Place a slice of bacon on each muffin half, top with a poached egg, and spoon over Hollandaise sauce.
  

4. Garnish & Serve:
   

• Sprinkle with fresh chives or parsley and a pinch of pepper. Serve immediately.
  

Tip: For perfectly poached eggs every time, make sure the water is just simmering, not boiling — and use a gentle swirling motion to help the whites wrap around the yolk.

Flavour Variations

• Florentine Style: Swap bacon for sautéed spinach for a veggie-friendly option.
  

• Smoked Salmon Benedict: Replace bacon with smoked salmon and add a touch of dill.
  

• Spicy Hollandaise: Mix in a dash of hot sauce or smoked paprika for a subtle kick.
  
  

Pro Tip: Master Poaching with a Slotted Spoon

The key to flawless eggs Benedict? A sturdy slotted spoon. It allows you to lift delicate poached eggs from the water without breaking them, ensuring a perfect shape every time.

Explore our selection of high-quality slotted spoons for perfect poached eggs!