Ramen is a comforting dish on its own, but with a few simple tweaks, you can elevate it to a whole new level of flavor and sophistication. This recipe takes instant ramen and transforms it into a gourmet meal with fresh ingredients, rich broth, and tasty toppings. Perfect for a quick yet indulgent dinner!
Ingredients:
- 1 pack of instant ramen noodles (discard the seasoning packet)
- 4 cups chicken or vegetable broth (for a richer flavor)
- 1 tbsp soy sauce
- 1 tsp miso paste (white or red)
- 1 tsp sesame oil
- 2 soft-boiled eggs
- 1 cup cooked chicken (or pork belly, tofu for a vegetarian option)
- ½ cup baby spinach or bok choy
- ¼ cup sliced green onions
- 1 tbsp sesame seeds
- 1 small sheet of nori (seaweed), torn into pieces
- Chili oil or sriracha (optional for heat)
Instructions:
-
Prepare the Broth
In a medium saucepan, combine the chicken (or vegetable) broth, soy sauce, miso paste, and sesame oil. Bring to a simmer over medium heat and stir to dissolve the miso paste. Let the broth cook for 5-7 minutes to allow the flavors to meld together. -
Cook the Ramen
Meanwhile, bring a pot of water to a boil and cook the ramen noodles according to the package instructions, usually 3-4 minutes. Drain and set aside. -
Prepare the Toppings
Soft-boil the eggs by simmering them in boiling water for 6-7 minutes, then transfer them to an ice bath to stop the cooking process. Peel the eggs once cooled. -
Assemble the Ramen
Divide the cooked ramen noodles into two bowls. Pour the hot broth over the noodles. Arrange your toppings: sliced chicken or pork belly, spinach or bok choy, halved soft-boiled eggs, green onions, sesame seeds, and nori pieces. -
Add Extra Flavor
Drizzle with chili oil or a bit of sriracha for some heat, if desired. -
Serve and Enjoy
Grab your chopsticks, mix it all together, and enjoy a bowl of ramen that's elevated in both flavor and presentation!