1. Bourbon-Glazed Grilled Ribs
Tender ribs with a smoky, bourbon-spiked BBQ glaze, perfect for Dad’s big day.
Why It Works
- Tender, juicy ribs.
- Sweet-spicy bourbon glaze.
- Impressive in 3 hours.
Recipe
- Serves: 4
- Prep: 15 mins
- Cook: 2.5 hours
- Total: 2 hrs 45 mins
Ingredients:
- 2 racks baby back ribs (4 lbs)
- 1 tbsp olive oil, 1 tbsp smoked paprika, 1 tsp salt
- 3/4 cup BBQ sauce, 2 tbsp bourbon, 1 tbsp honey
- Parsley (garnish)
Instructions:
- Rub ribs with oil, paprika, salt.
- Grill at 250°F for 2.5 hours, turning occasionally.
- Mix BBQ sauce, bourbon, honey; brush on ribs last 10 mins.
- Slice, garnish with parsley.
2. Chorizo Jalapeño Poppers
Spicy, cheesy, bacon-wrapped poppers for a fiery Father’s Day appetizer.
Why It Works
- Bold chorizo heat.
- Crispy bacon crunch.
- Ready in 30 mins.
Recipe
- Serves: 6 (12 poppers)
- Prep: 15 mins
- Cook: 15 mins
- Total: 30 mins
Ingredients:
- 12 jalapeños, 4 oz cream cheese, 1/4 lb chorizo (cooked), 1/2 cup shredded cheddar
- 12 bacon slices (halved), toothpicks
Instructions:
- Halve jalapeños, remove seeds.
- Mix cream cheese, chorizo, cheddar; stuff jalapeños.
- Wrap with bacon, secure with toothpicks.
- Grill at 350°F or bake at 400°F for 15 mins until bacon is crispy.
3. Garlic Butter Grilled Steak Bites
Juicy steak bites tossed in garlic butter, perfect for a meat-loving dad.
Why It Works
- Juicy, tender steak.
- Rich garlic butter sauce.
- Done in 20 mins.
Recipe
- Serves: 4
- Prep: 10 mins
- Cook: 10 mins
- Total: 20 mins
Ingredients:
- 1.5 lbs sirloin steak, cubed
- 2 tbsp olive oil, 1 tsp salt, 1/2 tsp pepper
- 4 tbsp butter (melted), 3 garlic cloves (minced), 1 tbsp parsley
- 1/2 tsp smoked paprika
Instructions:
- Toss steak with oil, salt, pepper.
- Grill at 450°F for 2–3 mins per side (135°F for medium-rare).
- Mix butter, garlic, parsley, and paprika.
- Toss steak in sauce, serve immediately.
4. Loaded BBQ Sweet Potato Fries
Crispy sweet potato fries topped with pulled pork, cheese, and BBQ sauce for a hearty side.
Why It Works
- Sweet-savory flavor combo.
- Loaded with indulgent toppings.
- Ready in 35 mins.
Recipe
- Serves: 4–6
- Prep: 10 mins
- Cook: 25 mins
- Total: 35 mins
Ingredients:
- 2 large sweet potatoes, cut into fries
- 2 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp salt
- 1 cup pulled pork, 1 cup shredded cheddar, 1/2 cup BBQ sauce
- 1/4 cup chopped green onions
Instructions:
- Toss fries with oil, paprika, salt.
- Bake at 425°F or grill in a foil pan at 400°F for 20–25 mins.
- Top with pork, cheese; bake or grill 3–5 mins until cheese melts.
- Drizzle with BBQ sauce, sprinkle with onions.
5. Honey Sriracha Grilled Shrimp Skewers
Sweet-spicy shrimp skewers, a light yet bold dish for Dad.
Why It Works
- Sweet-heat honey Sriracha glaze.
- Quick grilling in 6 mins.
- Light and festive.
Recipe
-
Serves: 4
-
Prep: 15 mins
-
Cook: 6 mins
- Total: 21 mins
Ingredients:
- 1 lb large shrimp, peeled
- 2 tbsp olive oil
- 1/4 cup honey, 2 tbsp Sriracha, 1 tbsp soy sauce, 1 garlic clove (minced)
- Skewers, cilantro, lime wedges
Instructions:
- Toss shrimp with oil, thread onto skewers.
- Mix honey, Sriracha, soy sauce, garlic for glaze.
- Grill at 400°F for 2–3 mins per side, brush with glaze last minute.
- Garnish with cilantro, serve with lime.
Cleaner Prep for All Recipes
Elevate your Father’s Day feast with a BBQ grill from Nella Cutlery. Its precise heat control, sturdy grates, and grease management system ensure smoky ribs, crispy poppers, juicy steak, perfectly grilled fries, and flavorful shrimp with minimal cleanup. From low-and-slow ribs to quick-seared shrimp, this grill delivers bold flavors and hassle-free cooking, letting you focus on celebrating Dad. Great meals start with the right grill.