Mother’s Day is the perfect occasion to show appreciation with a heartfelt, homemade meal. These four recipes—Spring Pea and Mint Tart, Grilled Lemon Shrimp Skewers, Strawberry Spinach Salad, and Maple Lavender Panna Cotta—are designed to pamper Mom with fresh, flavourful dishes that feel special yet are easy to prepare. Whether it’s brunch, lunch, or dessert, this menu will make her day unforgettable. A high-quality chef’s knife will help you prepare all the ingredients with precision, ensuring each dish is crafted to perfection.
1. Spring Pea and Mint Tart
This vibrant tart combines sweet peas and fresh mint in a creamy filling, perfect for a Mother’s Day brunch.
Ingredients (Serves 6)
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1 pre-made pie crust
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1 cup fresh or frozen peas
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1/2 cup ricotta cheese
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1/4 cup grated Parmesan
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2 eggs
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2 tbsp fresh mint, chopped
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1/2 tsp sea salt
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1/4 tsp black pepper
Instructions
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Preheat oven to 190°C. Fit crust into a 23 cm tart pan; prick with a fork.
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Blend ricotta, Parmesan, eggs, mint, salt, and pepper until smooth. Stir in peas.
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Pour mixture into crust. Bake for 25-30 minutes until set and golden.
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Cool slightly, slice, and serve with a light salad.
Tool Tip: A chef's knife is perfect for chopping mint and slicing vegetables to make prep effortless.
2. Grilled Lemon Shrimp Skewers
These zesty shrimp skewers are light, healthy, and ideal for a sunny Mother’s Day lunch.
Ingredients (Serves 4)
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500 g large shrimp, peeled and deveined
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2 tbsp olive oil
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Juice and zest of 1 lemon
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1 clove garlic, minced
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1 tsp fresh parsley, chopped
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1/2 tsp sea salt
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1/4 tsp black pepper
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Wooden skewers, soaked
Instructions
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Preheat grill to medium (200°C). Oil grates.
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Mix oil, lemon juice, zest, garlic, parsley, salt, and pepper. Toss with shrimp.
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Thread shrimp onto skewers. Grill 2-3 minutes per side until pink and opaque.
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Serve with grilled veggies or rice.
Tool Tip: Use a sharp chef’s knife to mince garlic and chop parsley quickly for this fresh and zesty recipe.
3. Strawberry Spinach Salad
This refreshing salad bursts with colour and flavour, a perfect side or light main for Mom.
Ingredients (Serves 4)
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4 cups baby spinach
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1 cup strawberries, sliced
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1/4 cup feta cheese, crumbled
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1/4 cup sliced almonds
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2 tbsp olive oil
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1 tbsp balsamic vinegar
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1 tsp maple syrup
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Pinch of salt and pepper
Instructions
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In a large bowl, combine spinach, strawberries, feta, and almonds.
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Whisk oil, vinegar, maple syrup, salt, and pepper for dressing.
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Drizzle dressing over salad, toss gently, and serve immediately.
Tool Tip: A chef’s knife is perfect for quickly slicing strawberries and chopping any additional vegetables for your salad.
4. Maple Lavender Panna Cotta
This silky dessert, infused with delicate lavender and sweet maple, is a sweet ending to Mom’s special day.
Ingredients (Serves 4)
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2 cups heavy cream
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1/4 cup pure maple syrup
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1 tsp dried lavender buds
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1 tsp vanilla extract
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2 tsp gelatin
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2 tbsp cold water
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Fresh berries, for garnish
Instructions
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Sprinkle gelatin over cold water; let sit 5 minutes.
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Heat cream, maple syrup, lavender, and vanilla in a saucepan over medium until steaming (not boiling). Remove from heat; steep for 5 minutes.
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Strain mixture, then stir in gelatin until dissolved.
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Pour into 4 ramekins. Chill for 4 hours until set.
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Unmold or serve in ramekins, topped with berries.
Tool Tip: A good chef's knife is essential for slicing the fresh berries that will garnish this elegant dessert.
These recipes are crafted to make Mother’s Day special with fresh, thoughtful flavours that show Mom she’s cherished. Whether you’re preparing a creamy tart, skewering shrimp, or crafting a refreshing salad, a high-quality chef’s knife will ensure all your ingredients are prepped quickly and neatly, helping you create the perfect meal.