Fresh Caprese Salad: A Simple Summer Classic

Fresh Caprese Salad: A Simple Summer Classic


Nothing captures the essence of summer quite like a Caprese salad. This Italian favourite, with its vibrant layers of ripe tomatoes, creamy mozzarella, and fragrant basil, is a celebration of fresh, high-quality ingredients. Perfect as a light appetizer, side dish, or even a standalone meal, this Caprese salad recipe is quick to assemble and bursting with flavour. Whether you’re hosting a barbecue or enjoying a quiet patio lunch, it’s a dish that never fails to impress.

Why This Caprese Salad Shines

  • Minimal Effort, Maximum Impact: Just a few ingredients create a stunning, restaurant-worthy dish.

  • Seasonal Star: Summer’s juicy tomatoes and fresh basil are the heart of this salad.

  • Versatile: Pair it with grilled meats, crusty bread, or enjoy it on its own for a refreshing bite.

Caprese Salad Recipe

This recipe serves 4 and takes less than 15 minutes to prepare, making it ideal for busy summer days or last-minute gatherings.

Ingredients

  • 3–4 ripe tomatoes (heirloom or Roma work well), sliced 1 cm thick
  • 1 ball fresh mozzarella (about 250 g), sliced 1 cm thick
  • 12–15 fresh basil leaves
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp balsamic glaze (or balsamic vinegar)
  • 1/4 tsp sea salt
  • 1/4 tsp freshly ground black pepper
  • Optional: A pinch of flaky sea salt for finishing

Instructions

  1. Prep Ingredients: Wash and dry tomatoes and basil. Slice tomatoes and mozzarella into even rounds for a beautiful presentation.

  2. Assemble Salad: On a large platter, alternate layers of tomato slices, mozzarella slices, and basil leaves, slightly overlapping for a classic look.

  3. Season: Drizzle olive oil and balsamic glaze evenly over the salad. Sprinkle with sea salt and black pepper.

  4. Add Finishing Touch: If desired, add a pinch of flaky sea salt for extra texture and flavour.

  5. Serve: Enjoy immediately with crusty bread or as a side to your favourite summer dishes.

Tips for the Best Caprese

  • Quality Matters: Use the ripest tomatoes and freshest mozzarella (buffalo mozzarella is a luxurious option).

  • Room Temperature: Let ingredients sit out for 10 minutes before assembling to enhance flavours.

  • Make It Your Own: Add a sprinkle of chili flakes for heat or swap balsamic glaze for a pesto drizzle.

This Caprese salad is a timeless dish that brings summer’s bounty to life with every bite. Its simplicity and elegance make it a go-to for any occasion. Explore high-quality cutting boards to slice your tomatoes and mozzarella with ease, ensuring a perfect presentation every time.

 

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