This fresh tomato salsa is a vibrant mix of juicy tomatoes, zesty lime, crisp onions, and fragrant cilantro. Perfect as a dip or topping, it adds a burst of flavour to tacos, grilled meats, and more. Quick to make and easy to customize, it’s a must-have condiment for any meal!
Ingredients
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4 large ripe tomatoes (about 1.5 pounds)
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1 small red onion
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1-2 jalapeño peppers (adjust to your heat preference)
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1/4 cup fresh cilantro (chopped)
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Juice of 1 lime
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Salt and pepper to taste
Optional Add-Ins
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1 garlic clove, minced
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1/2 teaspoon ground cumin
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1 avocado, diced (for a creamy twist)
Instructions
Step 1: Prepare the Tomatoes
Wash and core the tomatoes, then chop them into bite-sized pieces. If they’re juicy, drain some excess liquid using a colander.
Step 2: Chop the Vegetables
Finely chop the red onion and jalapeños (remove seeds for less heat). Roughly chop the cilantro.
Step 3: Mix It All Together
In a large bowl, combine the diced tomatoes, onion, jalapeños, and cilantro. If using, add garlic or cumin.
Step 4: Season
Squeeze the lime juice with a citrus squeezer over the mixture and season with salt and pepper to taste. Stir gently to combine, taking care not to mash the tomatoes.
Step 5: Chill and Serve
Let the salsa sit in the fridge for at least 30 minutes to enhance the flavors. Serve with tortilla chips, tacos, or grilled meats.
Tips for the Best Salsa
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Use Ripe Tomatoes: Choose deep red, plump tomatoes for maximum flavor.
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Get Creative: Feel free to add diced bell peppers, corn, or even fruits like mango for a twist.
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Storage: Store in an airtight container in the fridge for up to three days, but it’s best fresh!
Enjoy this fresh tomato salsa as a delicious addition to your meals!