Few dishes say “comfort food” quite like a creamy bowl of garlic mashed potatoes. Simple, rich, and deeply satisfying, this side pairs beautifully with everything from roasted meats to holiday dinners. With a few key tricks — and the right tools — you can take this classic to restaurant-quality level right at home.
Why You’ll Love Garlic Mashed Potatoes
✔️ Creamy & Smooth Texture – Perfectly whipped potatoes with no lumps.
✔️ Rich Flavor – Roasted garlic adds a deep, buttery sweetness.
✔️ Customizable – Easy to make dairy-free or add your favorite herbs.
✔️ Crowd Pleaser – A go-to side dish for any dinner table.
🥔 Classic Garlic Mashed Potatoes
Ingredients:
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2 lbs Yukon Gold or Russet potatoes, peeled and cut into chunks
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4–5 garlic cloves, peeled (roast them for a milder flavor)
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½ cup butter (or dairy-free alternative)
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½ cup warm milk or cream
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Salt & pepper to taste
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Fresh parsley for garnish (optional)
Instructions:
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Bring a large pot of salted water to a boil. Add potatoes and garlic. Cook until tender (about 15–20 minutes).
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Drain and return to the pot. Add butter and mash until smooth.
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Slowly pour in warm milk or cream, stirring until you reach your desired texture.
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Season with salt and pepper, then top with parsley.
Tip: For extra flavor, roast your garlic before adding it — it adds a mellow, nutty depth that makes the mash irresistible.
🍽 Flavor Variations
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Cheesy Mash: Add shredded cheddar or parmesan for a rich twist.
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Herb Mash: Fold in fresh rosemary or thyme for an aromatic finish.
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Creamy Vegan Option: Substitute butter with olive oil and use plant-based milk.
🔪 Pro Tip: Get the Silkiest Mash with a Potato Ricer
The secret to cloud-like mashed potatoes? A high-quality potato ricer. Unlike traditional mashers, a ricer breaks down potatoes evenly without overworking them, ensuring a smooth, fluffy texture every time.
Explore our selection of high-quality potato ricers!
