Spring and summer gatherings call for dishes that are fresh, flavorful, and easy to share, and this Grilled Corn on the Cob with Lime and Parmesan fits the bill perfectly. The smoky char from the grill, paired with zesty lime and savoury Parmesan, transforms sweet corn into a vibrant, crowd-pleasing side dish. Whether you’re firing up the barbecue or hosting a cozy dinner, this recipe brings a burst of seasonal joy to your table.
Why This Recipe Shines ?
Bold Flavors: The combination of tangy lime, nutty Parmesan, and smoky corn creates a irresistible taste.
Quick and Simple: Minimal ingredients and prep make it ideal for busy days.
Versatile: Perfect as a side for grilled meats, tacos, or a vegetarian spread.
Grilled Corn on the Cob with Lime and Parmesan Recipe
This recipe serves 4 and takes about 20 minutes from start to finish, making it a hassle-free addition to any meal.
Ingredients:
- 4 ears of fresh corn, husks and silk removed
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- 1 lime, zested and juiced
- 1/2 tsp chili powder (optional, for a kick)
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 2 tbsp fresh cilantro, chopped (optional garnish)
Instructions
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Preheat the Grill: Heat your grill to medium-high (about 400°F/200°C). If using a grill pan, heat it over medium-high on the stove.
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Prep the Corn: Brush each ear of corn with olive oil, ensuring an even coating. Sprinkle lightly with salt and pepper.
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Grill the Corn: Place corn directly on the grill grates. Cook for 10-12 minutes, turning every 2-3 minutes, until kernels are tender and slightly charred.
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Add Flavors: Remove corn from the grill and brush with lime juice. Sprinkle evenly with lime zest, Parmesan, and chili powder (if using).
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Garnish and Serve: Add a pinch of cilantro for freshness, if desired. Serve hot for the best flavour.
Tips for Success
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Choose Fresh Corn: Look for bright green husks and plump kernels for the sweetest results.
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No Grill? No Problem: Use a grill pan or broil in the oven for similar charring.
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Make It Your Own: Swap Parmesan for cotija cheese or add a dash of smoked paprika for extra depth.
This Grilled Corn on the Cob with Lime and Parmesan is a simple yet unforgettable dish that celebrates the season’s bounty. Its bright, smoky flavours make it a standout at any table.
Explore high-quality grill brushes to keep your grates clean and ready for perfect corn every time.