Get into the spooky spirit this Halloween with these adorable ghost cupcakes! They’re easy to make and perfect for parties or trick-or-treaters. Let’s make some frightfully delicious treats!
Ingredients
- For the Cupcakes:
- 1 box chocolate cake mix (or homemade chocolate cake)
- Eggs, oil, and water (as per cake mix instructions)
- For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2–3 tablespoons milk
- 1 teaspoon vanilla extract
- For Decorating:
- Mini chocolate chips (for eyes)
Instructions
-
Bake the Cupcakes:
Preheat the oven to 350°F (175°C). Prepare the chocolate cake mix according to the package instructions. Fill cupcake liners in a muffin tin about 2/3 full with batter. Bake for 18–20 minutes or until a toothpick comes out clean. Allow to cool completely. -
Make the Frosting:
In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar, mixing well. Add vanilla extract and milk, adjusting the consistency until it’s smooth and fluffy. -
Frost the Cupcakes:
Using a piping bag fitted with a round tip (or a plastic bag with the corner cut off), pipe the frosting onto each cupcake in a ghostly swirl. Start from the center and work your way out to create a ghost shape. -
Add Eyes:
Place two mini chocolate chips on each cupcake for the ghost's eyes. -
Serve:
Arrange the ghost cupcakes on a spooky platter. Enjoy them at your Halloween party or give them as treats!
These Halloween ghost cupcakes are a fun and festive way to celebrate the season. Easy to make and delightful to eat, they’re sure to be a hit with kids and adults alike. Happy Halloween!