Warm, buttery, and perfectly tender, homemade cornbread is a comforting side dish that pairs well with everything from chili and barbecue to soups and holiday meals. With its lightly sweet flavor, golden crust, and soft, moist center, this classic recipe is easy to make using simple pantry staples. Whether you're serving it fresh from the oven with butter and honey or alongside your favorite savory dishes, homemade cornbread is always a crowd-pleaser.
Classic Homemade Cornbread
This easy cornbread recipe creates a beautifully golden loaf with a soft interior and just the right balance of sweetness and savory corn flavor.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup milk
- 2 large eggs
- ⅓ cup melted butter
- 2 tbsp vegetable oil
Instructions
1. Prepare the Oven
Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan or cast iron skillet.
2. Mix the Dry Ingredients
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until evenly combined.
3. Combine the Wet Ingredients
In a separate bowl, whisk together the milk, eggs, melted butter, and vegetable oil until smooth.
4. Make the Batter
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing, as this can make the cornbread dense.
5. Bake
Pour the batter into the prepared pan and spread it evenly. Bake for 20–25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Cool & Serve
Allow the cornbread to cool for 5–10 minutes before slicing. Serve warm with butter, honey, chili, soups, barbecue, or your favorite comfort meals.
Why This Recipe Works
Cornmeal gives this cornbread its signature texture and rich corn flavor, while flour creates a tender, balanced crumb. Butter adds richness, and baking powder ensures a light, fluffy rise. The combination of simple ingredients creates a moist, golden cornbread that's delicious on its own or as the perfect side for hearty dishes.
Tips for the Best Cornbread
- Avoid overmixing the batter to keep the cornbread light and tender.
- Preheat your baking pan or cast iron skillet for an extra crispy crust.
- Use room-temperature eggs and milk for a smoother batter.
- Brush the top with melted butter after baking for added flavor and a beautiful finish.
- Store leftovers in an airtight container for up to three days or freeze for longer storage.
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