Making homemade cottage cheese is easier than you might think, and the result is incredibly fresh and creamy. Whether you're using it for a savory dish or a snack, homemade cottage cheese can elevate your meals with its rich, natural flavor. Here’s a simple recipe to make cottage cheese from scratch, using just a few ingredients and basic kitchen tools.
Ingredients:
- 4 cups whole milk
- 1 ½ tbsp white vinegar or lemon juice
- ½ tsp salt
- ½ cup heavy cream (optional, for creamier texture)
Instructions:
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Heat the Milk: In a large pot, heat the milk over medium heat. Stir occasionally to prevent it from scorching. Use a thermometer to heat the milk to about 120°F (49°C).
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Add the Acid: Once the milk reaches temperature, add the vinegar or lemon juice. Stir gently and let the milk sit for 5-10 minutes as curds form.
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Cut the Curds: Using a slotted spoon, gently cut the curds into small pieces to help release more whey. Let it sit for another 10 minutes.
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Drain the Curds: Place a cheesecloth or fine strainer over a large bowl and carefully pour the curds and whey into it. Allow the curds to drain for 5-10 minutes, or longer if you want a drier texture.
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Rinse and Season: Rinse the curds under cold water to stop the cooking process and remove any excess whey. Once rinsed, sprinkle with salt, and if desired, stir in heavy cream for a richer texture.
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Serve: Your fresh, homemade cottage cheese is ready to enjoy! Use it in salads, on toast, or as a side dish.
Homemade cottage cheese is a healthy and versatile ingredient that’s perfect for breakfast, snacks, or adding to recipes. With just a few basic kitchen tools, you can enjoy fresh cottage cheese in no time!