This simple recipe combines the sweetness of honey with the tanginess of mustard, creating a delicious glaze for tender pork chops. It’s easy to make and perfect for a weeknight dinner.
Ingredients:
- 4 boneless pork chops
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions:
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In a small bowl, mix together honey, Dijon mustard, olive oil, salt, and pepper until well combined.
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Heat a skillet over medium-high heat and add the pork chops. Cook for about 4-5 minutes per side until browned and cooked through.
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Using a sauce brush, Brush the honey mustard mixture on both sides of the pork chops, then cook for an additional 2-3 minutes, allowing the glaze to caramelize.
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Serve with your favorite sides, like roasted vegetables or mashed potatoes.
This honey mustard glaze gives the pork chops a perfect balance of sweet and savory flavors. Enjoy!