Smash burgers are all about that crispy, flavorful crust on the outside while staying juicy inside. Here's a simple recipe to create the perfect smash burger right at home.
Ingredients:
- 1 lb ground beef (80/20 for the best flavor and juiciness)
- Salt and pepper
- 4 burger buns
- 4 slices of cheese (American, cheddar, or your favorite)
- 1 small onion (optional, for caramelizing)
- Pickles (optional)
- Ketchup, mustard, or your favorite condiments
Instructions:
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Preheat Your Pan:
Heat a heavy cast-iron skillet or griddle over medium-high heat. You want it hot enough to sear the burgers instantly. -
Form the Patties:
Divide the ground beef into 4 equal portions (about 4 oz each). Roll each portion into a loose ball. Do not overwork the meat. -
Caramelize Onions (Optional):
If you’re using onions, slice them thinly and sauté in a bit of oil until golden and caramelized. Set aside. -
Smash the Patties:
Place each meat ball onto the hot pan and immediately smash them down with a spatula. Use the back of the spatula to press down hard. The goal is to get a crispy crust. Let the burger cook for about 2 minutes without moving it. -
Season and Flip:
Season with salt and pepper as it cooks. Once the edges of the patty are crispy and brown, flip the burger and add a slice of cheese on top. Let it cook for another 1-2 minutes until the cheese melts. -
Assemble the Burger:
Toast the buns lightly on the pan. Place the burger on the bottom bun, add the caramelized onions and pickles (if using), and spread your favorite condiments on the top bun. -
Serve:
Assemble your burger and enjoy the crispy, juicy goodness!
Tips:
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Smash them early: The key to a smash burger is pressing it right after it hits the pan to create that crispy edge.
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Use high-fat beef: 80/20 ground beef gives the best combination of juiciness and flavor.
Now you’re ready to enjoy homemade smash burgers with the perfect crispy crust and mouthwatering flavor!