Homemade hummus is smooth, creamy, and packed with vibrant Mediterranean flavor — and it’s surprisingly easy to make in just a few minutes. With simple ingredients and the right technique, you can create a velvety dip that’s far richer and fresher than anything you’ll find in a store. Perfect for snacking, meal prep, or serving at any gathering.
Why You’ll Love This Hummus
✔️ Ultra Creamy – Achieves that silky, restaurant-style texture.
✔️ Simple Ingredients – Chickpeas, tahini, lemon, garlic — that’s it.
✔️ Ready In Minutes – Quick, effortless, and blender-friendly.
✔️ Customizable – Add spices, herbs, or toppings to make it your own.
Classic Creamy Hummus
Ingredients:
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1 can (15 oz) chickpeas, drained
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3 tbsp tahini
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2–3 tbsp fresh lemon juice
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1 garlic clove
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2–3 tbsp olive oil
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¼ tsp cumin
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Salt to taste
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2–4 tbsp cold water (for blending)
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Optional toppings: paprika, olive oil, parsley, pine nuts
Instructions:
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Add chickpeas, tahini, lemon juice, garlic, cumin, and salt to a food processor.
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Blend for 30 seconds.
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Slowly drizzle in olive oil while blending.
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Add cold water 1 tablespoon at a time until smooth and creamy.
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Taste and adjust lemon, garlic, or salt as desired.
- Transfer to a bowl and finish with olive oil and your favorite toppings.
Flavor Variations
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Roasted Red Pepper: Blend in 1 roasted pepper.
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Spicy Harissa: Add 1–2 tsp harissa paste.
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Garlic Lovers: Roast a whole garlic bulb and blend in 3–4 cloves.
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Herb Hummus: Add a handful of parsley or cilantro.
Pro Tip: Achieve Ultra-Smooth Hummus Every Time
Use a high-quality silicone spatula to scrape down the sides of your food processor — it ensures every ingredient blends evenly for that silky, fine-dining texture.
Explore our selection of professional silicone spatulas here.
